Literature summary extracted from

Bilyeu, K.D.; Wiebold, W.J.
Environmental stability of seed carbohydrate profiles in soybeans containing different alleles of the raffinose synthase 2 (RS2) Gene (2016), J. Agric. Food Chem., 64, 1071-1078 .

Application

EC Number	Application	Comment	Organism
2.4.1.82	agriculture	significant environmental effects exist on sucrose and the raffinose family of oligosaccharies for both commodity-type soybeans and lines with altered carbohydrate profiles. Altered carbohydrate soybeans can produce a high sucrose ( above 8% dry weight) and low raffinose family of oligosaccharies (less than 1% total raffinose and stachyose) phenotype across different locations when plants have the appropriate maturity. The carbohydrate profile is affected by the environment, and cooler temperatures during the later pod-filling stages strongly correlate with increased sucrose and decreased stachyose, the desired profile changes	Glycine max

Organism

EC Number	Organism	UniProt	Comment	Textmining
2.4.1.82	Glycine max	B2ZF64	-	-

Source Tissue

EC Number	Source Tissue	Comment	Organism	Textmining

Synonyms

EC Number	Synonyms	Comment	Organism
2.4.1.82	raffinose synthase	-	Glycine max
2.4.1.82	RS2	-	Glycine max

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Release 2023.1 (January 2023)