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Literature summary extracted from
- Secretory expression and characterization of prolyl aminopeptidase in Bacillus subtilis (2018), J. Food Sci. Biotechnol., 37, 1135-1140 .
No PubMed abstract available
Cloned(Commentary)
| EC Number | Cloned (Comment) | Organism |
|---|---|---|
| 3.4.11.5 | gene pap, recombinant overexpression in Bacillus subtilis strain WB600 from plasmid pMA5-pap, about 5fold induction with 2 mM CaCl2 and 5% D-sorbitol in TB medium | Aspergillus oryzae |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.4.11.5 | Aspergillus oryzae | W8GG09 | - |
- |
| 3.4.11.5 | Aspergillus oryzae JN-412 | W8GG09 | - |
- |
Purification (Commentary)
| EC Number | Purification (Comment) | Organism |
|---|---|---|
| 3.4.11.5 | recombinant enzyme from Bacillus subtilis strain WB600 8.8fold by ammonium sulfate fractionation, anion exchange chromatography, and gel filtration | Aspergillus oryzae |
Specific Activity [micromol/min/mg]
| EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|---|
| 3.4.11.5 | 247.3 | - |
purified recombinant enzyme, pH 7.5, 50°C | Aspergillus oryzae |
Synonyms
| EC Number | Synonyms | Comment | Organism |
|---|---|---|---|
| 3.4.11.5 | Prolyl aminopeptidase | - |
Aspergillus oryzae |
Temperature Optimum [°C]
| EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.4.11.5 | 50 | - |
- |
Aspergillus oryzae |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.4.11.5 | 7.5 | - |
- |
Aspergillus oryzae |
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Release 2023.1 (January 2023)
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