EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
3.1.1.20 | KH2PO4 | slightly | Aspergillus fumigatus | |
3.1.1.20 | methanol | at 1% v/v | Aspergillus fumigatus | |
3.1.1.20 | SDS | at 1% w/v | Aspergillus fumigatus | |
3.1.1.20 | Triton-X100 | - |
Aspergillus fumigatus | |
3.1.1.20 | Urea | about 1.8fold at 4 mM, no effect at 1-3 M | Aspergillus fumigatus |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.1.1.20 | 2-mercaptoethanol | at 1 mM | Aspergillus fumigatus | |
3.1.1.20 | acetone | at 1% v/v | Aspergillus fumigatus | |
3.1.1.20 | acetonitrile | at 1% v/v | Aspergillus fumigatus | |
3.1.1.20 | Ba2+ | - |
Aspergillus fumigatus | |
3.1.1.20 | butanol | at 1% v/v | Aspergillus fumigatus | |
3.1.1.20 | Co2+ | - |
Aspergillus fumigatus | |
3.1.1.20 | CuSO4 | - |
Aspergillus fumigatus | |
3.1.1.20 | EDTA | at 1 mM | Aspergillus fumigatus | |
3.1.1.20 | ethanol | at 1% v/v | Aspergillus fumigatus | |
3.1.1.20 | Fe2+ | at 10 mM | Aspergillus fumigatus | |
3.1.1.20 | Fe3+ | at 10 mM | Aspergillus fumigatus | |
3.1.1.20 | Isopropanol | at 1% v/v | Aspergillus fumigatus | |
3.1.1.20 | MnCl2 | - |
Aspergillus fumigatus | |
3.1.1.20 | additional information | no or poor inhibition by Ca2+, CuCl2, Hg2+, Mg2+, and Zn2+ | Aspergillus fumigatus | |
3.1.1.20 | NaCl | - |
Aspergillus fumigatus | |
3.1.1.20 | NH4Cl | - |
Aspergillus fumigatus | |
3.1.1.20 | Tween-20 | at 0.01% v/v | Aspergillus fumigatus |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.1.1.20 | 3.61 | - |
propyl gallate | pH 5.0, 35°C | Aspergillus fumigatus | |
3.1.1.20 | 6.28 | - |
methyl gallate | pH 5.0, 35°C | Aspergillus fumigatus | |
3.1.1.20 | 6.38 | - |
Tannic acid | pH 5.0, 35°C | Aspergillus fumigatus |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.1.1.20 | extracellular | - |
Aspergillus fumigatus | - |
- |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.1.1.20 | AgNO3 | activates | Aspergillus fumigatus | |
3.1.1.20 | MnSO4 | activates | Aspergillus fumigatus |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.1.1.20 | 60340 | - |
gel filtration | Aspergillus fumigatus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.1.1.20 | Aspergillus fumigatus | - |
- |
- |
3.1.1.20 | Aspergillus fumigatus CAS-21 | - |
- |
- |
EC Number | Posttranslational Modification | Comment | Organism |
---|---|---|---|
3.1.1.20 | glycoprotein | the enzyme is a glycoprotein with 39.1% carbohydrate content | Aspergillus fumigatus |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.1.1.20 | native extracellular enzyme 4.9fold from submerged fermentation broth by anion exchange chromatography, dialysis, and gel filtration, followed by another step of dialysis | Aspergillus fumigatus |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.1.1.20 | submerged culture | - |
Aspergillus fumigatus | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.1.20 | methyl gallate + H2O | - |
Aspergillus fumigatus | methanol + gallic acid | - |
? | |
3.1.1.20 | methyl gallate + H2O | - |
Aspergillus fumigatus CAS-21 | methanol + gallic acid | - |
? | |
3.1.1.20 | additional information | colorimetric actiivty analysis using methanolic rhodanine, spectrometric quantification | Aspergillus fumigatus | ? | - |
? | |
3.1.1.20 | additional information | colorimetric actiivty analysis using methanolic rhodanine, spectrometric quantification | Aspergillus fumigatus CAS-21 | ? | - |
? | |
3.1.1.20 | propyl gallate + H2O | best substrate | Aspergillus fumigatus | propanol + gallic acid | - |
? | |
3.1.1.20 | propyl gallate + H2O | best substrate | Aspergillus fumigatus CAS-21 | propanol + gallic acid | - |
? | |
3.1.1.20 | tannic acid + 1-propanol | transesterification | Aspergillus fumigatus | gallic acid + propyl gallate | - |
? | |
3.1.1.20 | tannic acid + 1-propanol | transesterification | Aspergillus fumigatus CAS-21 | gallic acid + propyl gallate | - |
? | |
3.1.1.20 | tannic acid + H2O | - |
Aspergillus fumigatus | gallic acid + ? | - |
? | |
3.1.1.20 | tannic acid + H2O | - |
Aspergillus fumigatus CAS-21 | gallic acid + ? | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.1.1.20 | monomer | 1 * 60385, SDS-PAGE | Aspergillus fumigatus |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.1.1.20 | 30 | 40 | - |
Aspergillus fumigatus |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.1.1.20 | 30 | 55 | over 80% of maximal activity within this range, profile overview | Aspergillus fumigatus |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.1.1.20 | 30 | - |
purified native enzyme, maintains 80% of its initial activity when incubated at 30°C for 60 min | Aspergillus fumigatus |
3.1.1.20 | 45 | 50 | purified native enzyme, loses 50% activity after 120 min, the half-life is 60 min | Aspergillus fumigatus |
EC Number | Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.1.1.20 | 111.93 | - |
propyl gallate | pH 5.0, 35°C | Aspergillus fumigatus | |
3.1.1.20 | 152.86 | - |
methyl gallate | pH 5.0, 35°C | Aspergillus fumigatus | |
3.1.1.20 | 362.24 | - |
Tannic acid | pH 5.0, 35°C | Aspergillus fumigatus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.1.1.20 | 5 | - |
- |
Aspergillus fumigatus |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.1.1.20 | 3.5 | 9 | activity range, profile overview | Aspergillus fumigatus |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.1.1.20 | 5 | 6 | purified exracellular enzyme, 3 h, the enzyme is completely stable and retains 70% of its initial activity after 24 h | Aspergillus fumigatus |
EC Number | kcat/KM Value [1/mMs-1] | kcat/KM Value Maximum [1/mMs-1] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.1.1.20 | 24.34 | - |
methyl gallate | pH 5.0, 35°C | Aspergillus fumigatus | |
3.1.1.20 | 31 | - |
propyl gallate | pH 5.0, 35°C | Aspergillus fumigatus | |
3.1.1.20 | 56.78 | - |
Tannic acid | pH 5.0, 35°C | Aspergillus fumigatus |