EC Number | Application | Comment | Organism |
---|---|---|---|
4.1.1.15 | food industry | Enterococcus avium strain M5 and its gadB gene might be useful when GABA-enriched foods are attempted to be produced, serving as a source of strain and gene | Enterococcus avium |
EC Number | Cloned (Comment) | Organism |
---|---|---|
4.1.1.15 | gene gadB, DNA and amino acid sequence determination and analysis, sequence comparisons and phylogenetic tree, recombinant overexpression of His-tagged enzyme in Escherichia coli strain BL21(DE3) | Enterococcus avium |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
4.1.1.15 | AgNO3 | 44.4% inhibition at 2 mM | Enterococcus avium | |
4.1.1.15 | CuSO4 | 56.8% inhibition at 2 mM | Enterococcus avium |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
4.1.1.15 | 3.26 | - |
L-glutamate | pH 5.5, 45°C, recombinant His-tagged enzyme | Enterococcus avium |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
4.1.1.15 | CaCl2 | activates to 124.3% activity at 2 mM | Enterococcus avium | |
4.1.1.15 | MnCl2 | activates to 116.4% activity at 2 mM | Enterococcus avium |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.1.1.15 | L-glutamate | Enterococcus avium | - |
4-aminobutanoate + CO2 | - |
? | |
4.1.1.15 | L-glutamate | Enterococcus avium M5 | - |
4-aminobutanoate + CO2 | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
4.1.1.15 | Enterococcus avium | E0D5D7 | isolated from Jeot-gal, a Korean fermented seafood | - |
4.1.1.15 | Enterococcus avium M5 | E0D5D7 | isolated from Jeot-gal, a Korean fermented seafood | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
4.1.1.15 | recombinant His-tagged enzyme from Escherichia coli strain BL21(DE3) by nickel affinity chromatography | Enterococcus avium |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
4.1.1.15 | additional information | strain M5 produces 18.47 mg/ml GABA when incubated for 48 h at 37°C in MRS broth with 3% w/v monosodium L-glutamate. Strain M5 secretes a lot of GABA when grown on MRS medium with monosodium L-glutamate | Enterococcus avium | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
4.1.1.15 | additional information | - |
strain M5 produces 18.47 mg/ml GABA when incubated for 48 h at 37°C in MRS broth with 3% w/v monosodium L-glutamate | Enterococcus avium |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.1.1.15 | L-glutamate | - |
Enterococcus avium | 4-aminobutanoate + CO2 | - |
? | |
4.1.1.15 | L-glutamate | - |
Enterococcus avium M5 | 4-aminobutanoate + CO2 | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
4.1.1.15 | ? | x * 53755, sequence calculation, x * 53000, recombinant His-tagged enzyme, SDS-PAGE | Enterococcus avium |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
4.1.1.15 | GAD | - |
Enterococcus avium |
4.1.1.15 | GadB | - |
Enterococcus avium |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
4.1.1.15 | 55 | - |
recombinant His-tagged enzyme | Enterococcus avium |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
4.1.1.15 | 4.5 | - |
recombinant His-tagged enzyme | Enterococcus avium |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
4.1.1.15 | pyridoxal 5'-phosphate | dependent on, inactive without | Enterococcus avium |
EC Number | Organism | Comment | pI Value Maximum | pI Value |
---|---|---|---|---|
4.1.1.15 | Enterococcus avium | sequence calculation | - |
5 |