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BRENDA support

Literature summary extracted from

  • Zaak, H.; Sassi, M.; Fernandez-Lafuente, R.
    A new heterofunctional amino-vinyl sulfone support to immobilize enzymes Application to the stabilization of beta-galactosidase from Aspergillus oryzae (2018), Process Biochem., 64, 200-205 .
No PubMed abstract available

Application

EC Number Application Comment Organism
3.2.1.23 synthesis immobilization of enzyme on aminovinylsulfone. The enzyme is immobilized at moderate ion strength at pH values from 5.0 to 9.0 via ion exchange on aminovinylsulfone support. 50-80% of the initial activity and a stabilization factor of around 8-15 can be obtained Aspergillus oryzae

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.23 Aspergillus oryzae
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Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.2.1.23 commercial preparation
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 Aspergillus oryzae
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