EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.4 | Cs+ | 50 mM, 110% of initial activtiy | Aspergillus terreus | |
3.2.1.4 | DMSO | 0.5%, 108% of initial activtiy | Aspergillus terreus | |
3.2.1.4 | K+ | 50 mM, 112% of initial activtiy | Aspergillus terreus | |
3.2.1.4 | Triton X-100 | 0.5%, 105% of initial activtiy | Aspergillus terreus | |
3.2.1.4 | Tween | 0.5%, 1121% of initial activtiy | Aspergillus terreus |
EC Number | Cloned (Comment) | Organism |
---|---|---|
3.2.1.4 | expression in Aspergillus nidulans | Aspergillus terreus |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.4 | Ca2+ | 10 mM, 90% residual activity | Aspergillus terreus | |
3.2.1.4 | Cd2+ | 10 mM, 16.5% residual activity | Aspergillus terreus | |
3.2.1.4 | Cu2+ | 10 mM, 27% residual activity | Aspergillus terreus | |
3.2.1.4 | EDTA | 10 mM, 58% residual activity | Aspergillus terreus | |
3.2.1.4 | Fe2+ | 10 mM, 30% residual activity | Aspergillus terreus | |
3.2.1.4 | Mn2+ | 10 mM, 57% residual activity | Aspergillus terreus | |
3.2.1.4 | Zn2+ | 10 mM, 95% residual activity | Aspergillus terreus |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.4 | additional information | - |
xyloglucan | Km value 12.8 mg/ml, pH 6.5, 50°C | Aspergillus terreus | |
3.2.1.4 | additional information | - |
Barley beta-glucan | Km value 2.2 mg/ml, pH 6.5, 50°C | Aspergillus terreus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.4 | Aspergillus terreus | Q0CFW4 | - |
- |
3.2.1.4 | Aspergillus terreus NIH 2624 | Q0CFW4 | - |
- |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.4 | 3.3 | - |
substrate carboxymethylcellulose, pH 6.5, 50°C | Aspergillus terreus |
3.2.1.4 | 21.8 | - |
substrate konjac mannan, pH 6.5, 50°C | Aspergillus terreus |
3.2.1.4 | 115 | - |
substrate xyloglucan, pH 6.5, 50°C | Aspergillus terreus |
3.2.1.4 | 256 | - |
substrate barley beta-glucan, pH 6.5, 50°C | Aspergillus terreus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.4 | barley beta-glucan + H2O | - |
Aspergillus terreus | ? | - |
? | |
3.2.1.4 | barley beta-glucan + H2O | - |
Aspergillus terreus NIH 2624 | ? | - |
? | |
3.2.1.4 | carboxymethylcellulose + H2O | - |
Aspergillus terreus | ? | - |
? | |
3.2.1.4 | carboxymethylcellulose + H2O | - |
Aspergillus terreus NIH 2624 | ? | - |
? | |
3.2.1.4 | konjac mannan + H2O | - |
Aspergillus terreus | ? | - |
? | |
3.2.1.4 | konjac mannan + H2O | - |
Aspergillus terreus NIH 2624 | ? | - |
? | |
3.2.1.4 | xyloglucan + H2O | isolated from tamarind | Aspergillus terreus | ? | - |
? | |
3.2.1.4 | xyloglucan + H2O | isolated from tamarind | Aspergillus terreus NIH 2624 | ? | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.2.1.4 | ATEG_07420 | - |
Aspergillus terreus |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.4 | 55 | - |
- |
Aspergillus terreus |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.4 | 50 | 60 | melting temperature | Aspergillus terreus |
3.2.1.4 | 60 | - |
stable up to 60 min | Aspergillus terreus |
3.2.1.4 | 70 | - |
20 min, loss of activity | Aspergillus terreus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.4 | 5 | - |
- |
Aspergillus terreus |