Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary extracted from

  • Tanghe, M.; Danneels, B.; Last, M.; Beerens, K.; Stals, I.; Desmet, T.
    Disulfide bridges as essential elements for the thermostability of lytic polysaccharide monooxygenase LPMO10C from Streptomyces coelicolor (2017), Protein Eng. Des. Sel., 30, 401-408.
    View publication on PubMed

Protein Variants

EC Number Protein Variants Comment Organism
1.14.99.54 A143C/P183C/S73C/A115C introduction of two additional disulfide bridges, mutant displays a 12°C increase in melting temperature and is able to retain 60% of its activity after heat treatment Streptomyces coelicolor
1.14.99.54 additional information introduction of additional disulfide bridges. Four out of 16 variants display an improvement in melting temperature, ranging from 2°C to 9°C Streptomyces coelicolor
1.14.99.54 S73C/A115C introduction of an additional disulfide bridge, mutant displays a 9°C increase in melting temperature Streptomyces coelicolor

Organism

EC Number Organism UniProt Comment Textmining
1.14.99.54 Streptomyces coelicolor Q9RJY2
-
-
1.14.99.54 Streptomyces coelicolor ATCC BAA-471 Q9RJY2
-
-

Posttranslational Modification

EC Number Posttranslational Modification Comment Organism
1.14.99.54 additional information when the three disulfide bridges of the protein are broken, irreversible unfolding occurs and no residual activity can be detected after a heat treatment at 80°C Streptomyces coelicolor

Synonyms

EC Number Synonyms Comment Organism
1.14.99.54 LPMO10C
-
Streptomyces coelicolor
1.14.99.54 SCO1188
-
Streptomyces coelicolor

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
1.14.99.54 51
-
melting temperature, wild-type Streptomyces coelicolor
1.14.99.54 60
-
melting temperature, mutant S73C/A115C Streptomyces coelicolor
1.14.99.54 63
-
melting temperature, mutant A143C/P183C/S73C/A115C Streptomyces coelicolor
1.14.99.54 80
-
2 h, 34% residual activity. When the three disulfide bridges of the protein are broken, irreversible unfolding occurs and no residual activity can be detected after a similar heat treatment Streptomyces coelicolor