Literature summary extracted from

Yang, S.; Xiong, H.; Yang, H.; Yan, Q.; Jiang, Z.
High-level production of beta-1,3-1,4-glucanase by Rhizomucor miehei under solid-state fermentation and its potential application in the brewing industry (2015), J. Appl. Microbiol., 118, 84-91.

Application

EC Number	Application	Comment	Organism
3.2.1.73	synthesis	analysis of fermentation conditions for beta-1,3-1,4-glucanase production under solid-state fermentation. Under the optimized fermentation conditions, viz. oatmeal as sole carbon source, 5% (w/w) peptone as sole nitrogen source, initial moisture of 80% (w/w), initial culture pH of 5.0, incubation temperature of 50°C and incubation time of 6 days, the highest beta-1,3-1,4-glucanase activity of 20025 U/g dry substrate is achieved. The addition of the purified beta-1,3-1,4-glucanase in mash obviously reduces its filtration time (24.6%) and viscosity (2.61%)	Rhizomucor miehei

Organism

EC Number	Organism	UniProt	Comment	Textmining
3.2.1.73	Rhizomucor miehei	H9BZ70	-	-
3.2.1.73	Rhizomucor miehei CAU432	H9BZ70	-	-

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Release 2023.1 (January 2023)