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Literature summary extracted from

  • Shim, J.H.; Oh, B.C.
    Characterization and application of calcium-dependent ?-propeller phytase from Bacillus amyloliquefaciens DS11 (2012), J. Agric. Food Chem., 60, 7532-7537.
    View publication on PubMed

Protein Variants

EC Number Protein Variants Comment Organism
3.1.3.8 D308A 50% of wild-type activity, significant decrease in melting temperature and optimum temperature Bacillus sp. (in: Bacteria)
3.1.3.8 D308E 94% of wild-type activity, significant decrease in melting temperature and optimum temperature Bacillus sp. (in: Bacteria)
3.1.3.8 D56A 0.4% of wild-type activity, significant decrease in melting temperature and optimum temperature Bacillus sp. (in: Bacteria)
3.1.3.8 D56E 20% of wild-type activity, significant decrease in melting temperature and optimum temperature Bacillus sp. (in: Bacteria)
3.1.3.8 D56L 0.6% of wild-type activity, significant decrease in melting temperature and optimum temperature Bacillus sp. (in: Bacteria)

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.1.3.8 Ca2+
-
Bacillus sp. (in: Bacteria)

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.1.3.8 0.1363
-
myo-inositol hexakisphosphate wild-type, pH 9.0, temperature not specified in the publication Bacillus sp. (in: Bacteria)
3.1.3.8 0.138
-
myo-inositol hexakisphosphate wild-type, pH 7.0, temperature not specified in the publication Bacillus sp. (in: Bacteria)
3.1.3.8 0.143
-
myo-inositol hexakisphosphate wild-type, pH 8.0, temperature not specified in the publication Bacillus sp. (in: Bacteria)
3.1.3.8 0.146
-
myo-inositol hexakisphosphate wild-type, pH 6.0, temperature not specified in the publication Bacillus sp. (in: Bacteria)
3.1.3.8 0.151
-
myo-inositol hexakisphosphate wild-type, pH 5.0, temperature not specified in the publication Bacillus sp. (in: Bacteria)
3.1.3.8 0.156
-
myo-inositol hexakisphosphate mutant D308E, pH 7.0, temperature not specified in the publication Bacillus sp. (in: Bacteria)
3.1.3.8 0.159
-
myo-inositol hexakisphosphate wild-type, pH 4.0, temperature not specified in the publication Bacillus sp. (in: Bacteria)
3.1.3.8 0.167
-
myo-inositol hexakisphosphate mutant D308A, pH 7.0, temperature not specified in the publication Bacillus sp. (in: Bacteria)
3.1.3.8 0.189
-
myo-inositol hexakisphosphate mutant D56E, pH 7.0, temperature not specified in the publication Bacillus sp. (in: Bacteria)
3.1.3.8 0.218
-
myo-inositol hexakisphosphate mutant D56L, pH 7.0, temperature not specified in the publication Bacillus sp. (in: Bacteria)
3.1.3.8 0.248
-
myo-inositol hexakisphosphate mutant D56A, pH 7.0, temperature not specified in the publication Bacillus sp. (in: Bacteria)

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
3.1.3.8 Ca2+ enzyme requires excess Ca2+ for its enzymatic activity as the pH decreases Bacillus sp. (in: Bacteria)

Organism

EC Number Organism UniProt Comment Textmining
3.1.3.8 Bacillus sp. (in: Bacteria) O66037
-
-
3.1.3.8 Bacillus sp. (in: Bacteria) DS11 O66037
-
-

Renatured (Commentary)

EC Number Renatured (Comment) Organism
3.1.3.8 enzyme can restore its enzymatic activity in the presence of 5 mM Ca2+ to 87% of its original activity after heating to 100°C and subsequent cooling Bacillus sp. (in: Bacteria)

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.1.3.8 myo-inositol hexakisphosphate + H2O
-
Bacillus sp. (in: Bacteria) myo-inositol 1,2,4,5,6-pentakisphosphate + phosphate
-
?
3.1.3.8 myo-inositol hexakisphosphate + H2O
-
Bacillus sp. (in: Bacteria) DS11 myo-inositol 1,2,4,5,6-pentakisphosphate + phosphate
-
?

Synonyms

EC Number Synonyms Comment Organism
3.1.3.8 beta-propeller phytase
-
Bacillus sp. (in: Bacteria)
3.1.3.8 BPP
-
Bacillus sp. (in: Bacteria)

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.1.3.8 50
-
mutants D56L, D308A Bacillus sp. (in: Bacteria)
3.1.3.8 55
-
mutant D308E Bacillus sp. (in: Bacteria)
3.1.3.8 60
-
mutant D56E Bacillus sp. (in: Bacteria)
3.1.3.8 80
-
wild-type Bacillus sp. (in: Bacteria)

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.1.3.8 48.6
-
mutant D308A, melting temperature, presence of 5 mM Ca2+ Bacillus sp. (in: Bacteria)
3.1.3.8 48.8
-
wild-type, melting temperature, presence of EDTA, mutant D56A, melting temperature, presence of 5 mM Ca2+ Bacillus sp. (in: Bacteria)
3.1.3.8 49.6
-
mutant D56L, melting temperature, presence of 5 mM Ca2+ Bacillus sp. (in: Bacteria)
3.1.3.8 54.8
-
mutant D308E, melting temperature, presence of 5 mM Ca2+ Bacillus sp. (in: Bacteria)
3.1.3.8 55.5
-
mutant D56E, melting temperature, presence of 5 mM Ca2+ Bacillus sp. (in: Bacteria)
3.1.3.8 80
-
wild-type, melting temperature, presence of 5 mM Ca2+ Bacillus sp. (in: Bacteria)

Turnover Number [1/s]

EC Number Turnover Number Minimum [1/s] Turnover Number Maximum [1/s] Substrate Comment Organism Structure
3.1.3.8 0.07
-
myo-inositol hexakisphosphate mutant D56A, pH 7.0, temperature not specified in the publication Bacillus sp. (in: Bacteria)
3.1.3.8 0.1
-
myo-inositol hexakisphosphate mutant D56L, pH 7.0, temperature not specified in the publication Bacillus sp. (in: Bacteria)
3.1.3.8 3.34
-
myo-inositol hexakisphosphate mutant D56E, pH 7.0, temperature not specified in the publication Bacillus sp. (in: Bacteria)
3.1.3.8 8.33
-
myo-inositol hexakisphosphate mutant D308A, pH 7.0, temperature not specified in the publication Bacillus sp. (in: Bacteria)
3.1.3.8 15.55
-
myo-inositol hexakisphosphate mutant D308E, pH 7.0, temperature not specified in the publication Bacillus sp. (in: Bacteria)
3.1.3.8 16.55
-
myo-inositol hexakisphosphate wild-type, pH 7.0, temperature not specified in the publication Bacillus sp. (in: Bacteria)

Ki Value [mM]

EC Number Ki Value [mM] Ki Value maximum [mM] Inhibitor Comment Organism Structure
3.1.3.8 4.5
-
Ca2+ wild-type, pH 9.0, temperature not specified in the publication Bacillus sp. (in: Bacteria)
3.1.3.8 5.2
-
Ca2+ wild-type, pH 8.0, temperature not specified in the publication Bacillus sp. (in: Bacteria)
3.1.3.8 7.4
-
Ca2+ wild-type, pH 7.0, temperature not specified in the publication Bacillus sp. (in: Bacteria)
3.1.3.8 17.6
-
Ca2+ wild-type, pH 6.0, temperature not specified in the publication Bacillus sp. (in: Bacteria)
3.1.3.8 43.6
-
Ca2+ wild-type, pH 5.0, temperature not specified in the publication Bacillus sp. (in: Bacteria)
3.1.3.8 738
-
Ca2+ wild-type, pH 4.0, temperature not specified in the publication Bacillus sp. (in: Bacteria)

kcat/KM [mM/s]

EC Number kcat/KM Value [1/mMs-1] kcat/KM Value Maximum [1/mMs-1] Substrate Comment Organism Structure
3.1.3.8 0.27
-
myo-inositol hexakisphosphate mutant D56A, pH 7.0, temperature not specified in the publication Bacillus sp. (in: Bacteria)
3.1.3.8 0.44
-
myo-inositol hexakisphosphate mutant D56E, pH 7.0, temperature not specified in the publication Bacillus sp. (in: Bacteria)
3.1.3.8 17.67
-
myo-inositol hexakisphosphate mutant D56L, pH 7.0, temperature not specified in the publication Bacillus sp. (in: Bacteria)
3.1.3.8 49.9
-
myo-inositol hexakisphosphate mutant D308A, pH 7.0, temperature not specified in the publication Bacillus sp. (in: Bacteria)
3.1.3.8 99.7
-
myo-inositol hexakisphosphate mutant D308E, pH 7.0, temperature not specified in the publication Bacillus sp. (in: Bacteria)
3.1.3.8 119.9
-
myo-inositol hexakisphosphate wild-type, pH 7.0, temperature not specified in the publication Bacillus sp. (in: Bacteria)