EC Number | Cloned (Comment) | Organism |
---|---|---|
3.2.1.26 | expressed in Pichia pastoris | Solanum lycopersicum |
EC Number | Protein Variants | Comment | Organism |
---|---|---|---|
3.2.1.26 | N119D | the mutant shows reduced activity compared to the wild type enzyme | Solanum lycopersicum |
3.2.1.26 | N184D | the mutant shows reduced activity compared to the wild type enzyme | Solanum lycopersicum |
3.2.1.26 | N516D | the mutation dramatically affects the folding of the protein. The mutant is inactive | Solanum lycopersicum |
3.2.1.26 | N52D | the mutant shows reduced activity compared to the wild type enzyme | Solanum lycopersicum |
3.2.1.26 | N52D/N119D/N184D | the mutant shows reduced activity compared to the wild type enzyme | Solanum lycopersicum |
3.2.1.26 | N52D/N119D/N184D/N516D | the mutations dramatically affect the folding of the protein. The mutant is inactive | Solanum lycopersicum |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.26 | SolyVIF | non-competitive inhibition | Solanum lycopersicum |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.26 | 14 | - |
sucrose | at pH 4.5 and 50°C | Solanum lycopersicum |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.2.1.26 | vacuole | - |
Solanum lycopersicum | 5773 | - |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.26 | 60566 | - |
x * 60566, calculated from amino acid sequence | Solanum lycopersicum |
3.2.1.26 | 69114 | - |
x * 69114, mass spectrometry | Solanum lycopersicum |
3.2.1.26 | 70000 | - |
x * 70000, deglycosylated protein, SDS-PAGE | Solanum lycopersicum |
3.2.1.26 | 79000 | - |
x * 79000, glycoprotein, SDS-PAGE | Solanum lycopersicum |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.26 | Solanum lycopersicum | P29000 | cultivar Red Moneymaker | - |
EC Number | Posttranslational Modification | Comment | Organism |
---|---|---|---|
3.2.1.26 | glycoprotein | the enzyme has four N-glycosylation sites. Glycosylation of N516 is crucial for recombinant enzyme stability | Solanum lycopersicum |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.26 | ammonium sulfate precipitation and Sephacryl S-200 gel filtration | Solanum lycopersicum |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.2.1.26 | flower | highest expression | Solanum lycopersicum | - |
3.2.1.26 | fruit | high expression in mature fruit | Solanum lycopersicum | - |
3.2.1.26 | root | - |
Solanum lycopersicum | - |
3.2.1.26 | stem | - |
Solanum lycopersicum | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.26 | sucrose + H2O | - |
Solanum lycopersicum | fructose + glucose | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.2.1.26 | ? | x * 60566, calculated from amino acid sequence | Solanum lycopersicum |
3.2.1.26 | ? | x * 69114, mass spectrometry | Solanum lycopersicum |
3.2.1.26 | ? | x * 70000, deglycosylated protein, SDS-PAGE | Solanum lycopersicum |
3.2.1.26 | ? | x * 79000, glycoprotein, SDS-PAGE | Solanum lycopersicum |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.2.1.26 | TIV-1 | - |
Solanum lycopersicum |
3.2.1.26 | Vacuolar invertase | - |
Solanum lycopersicum |
EC Number | Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.26 | 1384 | - |
sucrose | at pH 4.5 and 50°C | Solanum lycopersicum |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.26 | 4.5 | - |
- |
Solanum lycopersicum |
EC Number | kcat/KM Value [1/mMs-1] | kcat/KM Value Maximum [1/mMs-1] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.26 | 99 | - |
sucrose | at pH 4.5 and 50°C | Solanum lycopersicum |