EC Number | Application | Comment | Organism |
---|---|---|---|
3.2.1.22 | biotechnology | Concavalin A-alpha-galactosidase complex entrapped in calcium alginate and crosslinked Concavalin A-alpha-galactosidase complex entrapped calcium alginate retain 74 and 61% activity, respectively. Crosslinked Concavalin A-alpha-galactosidase entrapped complex exhibit enhanced thermostability and show 62% of activity (38%) after 360 min at 65°C. Entrapped crosslinked Concavalin A-alpha-galactosidase complex preparation is superior in the continuous hydrolysis of oligosaccharides in soymilk by batch processes compared to the other entrapped preparations | Aspergillus terreus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.22 | Aspergillus terreus | - |
- |
- |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.2.1.22 | alpha-galactosidase | - |
Aspergillus terreus |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.22 | 65 | - |
- |
Aspergillus terreus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.22 | 5 | - |
- |
Aspergillus terreus |