Literature summary extracted from

Kotaka, A.; Sahara, H.; Hata, Y.; Abe, Y.; Kondo, A.; Kato-Murai, M.; Kuroda, K.; Ueda, M.
Efficient and direct fermentation of starch to ethanol by sake yeast strains displaying fungal glucoamylases (2008), Biosci. Biotechnol. Biochem., 72, 1376-1379.

Application

EC Number	Application	Comment	Organism
3.2.1.3	biofuel production	the sake yeast strains constructed in this study are expected to produce bioethanol from starchy materials such as corn. Furthermore, to improve the efficiency of hydrolysis, a combination of sake yeast and various enzymes that cleave alpha-glucoside bonds shall be used	Rhizopus arrhizus
3.2.1.3	biofuel production	the sake yeast strains constructed in this study are expected to produce bioethanol from starchy materials such as corn. Furthermore, to improve the efficiency of hydrolysis, a combination of sake yeast and various enzymes that cleave alpha-glucoside bonds shall be used	Aspergillus oryzae

Cloned(Commentary)

EC Number	Cloned (Comment)	Organism
3.2.1.3	expressed in Saccharomyces cerevisiae	Rhizopus arrhizus
3.2.1.3	expressed in Saccharomyces cerevisiae	Aspergillus oryzae

Localization

EC Number	Localization	Comment	Organism	GeneOntology No.	Textmining

Organism

EC Number	Organism	UniProt	Comment	Textmining
3.2.1.3	Aspergillus oryzae	P36914	-	-
3.2.1.3	Rhizopus arrhizus	P07683	-	-

Synonyms

EC Number	Synonyms	Comment	Organism
3.2.1.3	glucoamylase	-	Rhizopus arrhizus
3.2.1.3	glucoamylase	-	Aspergillus oryzae

Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.

Release 2023.1 (January 2023)