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Literature summary extracted from

  • Janiczek, O.; Zemanova, J.; Mandl, M.
    Purification and some properties of thiosulfate dehydrogenase from Acidithiobacillus ferrooxidans (2007), Prep. Biochem. Biotechnol., 37, 101-111.
    View publication on PubMed

Inhibitors

EC Number Inhibitors Comment Organism Structure
1.8.2.2 diethyldicarbonate
-
Acidithiobacillus ferrooxidans
1.8.2.2 additional information reagents selective for arginine, cysteine and tryptophane have no effect on enzyme activity Acidithiobacillus ferrooxidans

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
1.8.2.2 45000
-
4 * 45000, SDS-PAGE Acidithiobacillus ferrooxidans

Organism

EC Number Organism UniProt Comment Textmining
1.8.2.2 Acidithiobacillus ferrooxidans
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
1.8.2.2
-
Acidithiobacillus ferrooxidans

Subunits

EC Number Subunits Comment Organism
1.8.2.2 tetramer 4 * 45000, SDS-PAGE Acidithiobacillus ferrooxidans

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
1.8.2.2 3
-
-
Acidithiobacillus ferrooxidans

pI Value

EC Number Organism Comment pI Value Maximum pI Value
1.8.2.2 Acidithiobacillus ferrooxidans
-
-
8.3