EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.13.11.24 | quercetin + O2 | Streptomyces sp. | - |
2-(3,4-dihydroxybenzoyloxy)-4,6-dihydroxybenzoate + CO | - |
? | |
1.13.11.24 | quercetin + O2 | Streptomyces sp. FLA / DSM 41951 | - |
2-(3,4-dihydroxybenzoyloxy)-4,6-dihydroxybenzoate + CO | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.13.11.24 | Streptomyces sp. | A2VA43 | - |
- |
1.13.11.24 | Streptomyces sp. FLA / DSM 41951 | A2VA43 | - |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.13.11.24 | quercetin + O2 | - |
Streptomyces sp. | 2-(3,4-dihydroxybenzoyloxy)-4,6-dihydroxybenzoate + CO | - |
? | |
1.13.11.24 | quercetin + O2 | transcription of queD is triggered by quercetin and its 3-O-rhamnosylglucoside rutin, but not by the flavonol morin (3,5,7,2',4'-pentahydroxyflavone), the presumed quercetin degradation products protocatechuate and 2,4,6-trihydroxybenzoate or the sugars rhamnose and glucose. Quercetin-induced queD expression is not influenced by the presence of Ni(II) | Streptomyces sp. | 2-(3,4-dihydroxybenzoyloxy)-4,6-dihydroxybenzoate + CO | - |
? | |
1.13.11.24 | quercetin + O2 | - |
Streptomyces sp. FLA / DSM 41951 | 2-(3,4-dihydroxybenzoyloxy)-4,6-dihydroxybenzoate + CO | - |
? | |
1.13.11.24 | quercetin + O2 | transcription of queD is triggered by quercetin and its 3-O-rhamnosylglucoside rutin, but not by the flavonol morin (3,5,7,2',4'-pentahydroxyflavone), the presumed quercetin degradation products protocatechuate and 2,4,6-trihydroxybenzoate or the sugars rhamnose and glucose. Quercetin-induced queD expression is not influenced by the presence of Ni(II) | Streptomyces sp. FLA / DSM 41951 | 2-(3,4-dihydroxybenzoyloxy)-4,6-dihydroxybenzoate + CO | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
1.13.11.24 | QueD | - |
Streptomyces sp. |