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Literature summary extracted from

  • Anguenot, R.; Nguyen-Quoc, B.; Yelle, S.; Michaud, D.
    Protein phosphorylation and membrane association of sucrose synthase in developing tomato fruit (2006), Plant Physiol. Biochem., 44, 294-300.
    View publication on PubMed

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
2.4.1.13 membrane a mechanism involving protein phosphorylation/dephosphorylation and/or calcium would in part control the association of the isoforms of sucrose synthase with membranes in developing fruit Solanum lycopersicum 16020
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Organism

EC Number Organism UniProt Comment Textmining
2.4.1.13 Solanum lycopersicum
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 Mill., cv. UC82B
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Posttranslational Modification

EC Number Posttranslational Modification Comment Organism
2.4.1.13 phosphoprotein 11 phosphorylation sites. The enzyme is largely dephosphorylated in fruits fed EDTA or staurosporine, compared to fruits fed water or sucrose Solanum lycopersicum

Source Tissue

EC Number Source Tissue Comment Organism Textmining
2.4.1.13 fruit
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 Solanum lycopersicum
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