EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.39 | 0.066 | - |
Laminariheptaose | - |
Arthrobacter sp. | |
3.2.1.39 | 0.067 | - |
Laminarihexaose | - |
Arthrobacter sp. | |
3.2.1.39 | 0.11 | - |
Laminaripentaose | - |
Arthrobacter sp. | |
3.2.1.39 | 0.12 | - |
laminaritetraose | - |
Arthrobacter sp. | |
3.2.1.39 | 0.16 | - |
Laminarin | - |
Arthrobacter sp. |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.39 | 32500 | - |
gel filtration | Arthrobacter sp. |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.39 | Arthrobacter sp. | - |
- |
- |
EC Number | Posttranslational Modification | Comment | Organism |
---|---|---|---|
3.2.1.39 | no glycoprotein | very small or no carbohydrate content | Arthrobacter sp. |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.39 | - |
Arthrobacter sp. |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.39 | curdlan + H2O | - |
Arthrobacter sp. | ? | - |
? | |
3.2.1.39 | laminariheptaose + H2O | - |
Arthrobacter sp. | ? | - |
? | |
3.2.1.39 | laminarihexaose + H2O | - |
Arthrobacter sp. | ? | - |
? | |
3.2.1.39 | laminarin + H2O | - |
Arthrobacter sp. | ? | - |
? | |
3.2.1.39 | laminaripentaose + H2O | - |
Arthrobacter sp. | ? | - |
? | |
3.2.1.39 | laminaritetraose + H2O | - |
Arthrobacter sp. | ? | - |
? | |
3.2.1.39 | lichenan + H2O | - |
Arthrobacter sp. | ? | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.2.1.39 | monomer | 1 * 32500, SDS-PAGE | Arthrobacter sp. |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.39 | 55 | - |
- |
Arthrobacter sp. |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.39 | 50 | - |
rapid loss of activity above | Arthrobacter sp. |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.39 | 6.5 | - |
- |
Arthrobacter sp. |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.39 | 5 | 8 | - |
Arthrobacter sp. |