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Literature summary extracted from

  • Collopy, P.D.; Royse, D.J.
    Characterization of phytase activity from cultivated edible mushrooms and their production substrates (2004), J. Agric. Food Chem., 52, 7518-7524.
    View publication on PubMed

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.1.3.8 531000
-
 gel filtration Agaricus bisporus

Organism

EC Number Organism UniProt Comment Textmining
3.1.3.8 Agaricus bisporus
-
-
-
3.1.3.8 Grifola frondosa
-
-
-
3.1.3.8 Lentinula edodes
-
-
-
3.1.3.8 Pleurotus cornucopiae
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.1.3.8 partial Agaricus bisporus

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.1.3.8 14.61
-
-
 Agaricus bisporus

Storage Stability

EC Number Storage Stability Organism
3.1.3.8 4°C, stable for at least 2 weeks Agaricus bisporus

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.1.3.8 myo-inositol hexakisphosphate + H2O
-
 Agaricus bisporus ? + phosphate
-
 ?

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.1.3.8 60
-
 10 min, inactivated at or above Agaricus bisporus

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.1.3.8 5.5
-
 at 37°C Agaricus bisporus

pH Range

EC Number pH Minimum pH Maximum Comment Organism
3.1.3.8 5 7 pH 5.0: about 90% of maximal activity, pH 7.0: about 50% of maximal activity, at 37°C Agaricus bisporus