EC Number | Cloned (Comment) | Organism |
---|---|---|
3.2.1.26 | expression of His-tagged wild-type enzyme and mutants E190A and E190D in Escherichia coli strain BL21(DE3) | Thermotoga maritima |
EC Number | Crystallization (Comment) | Organism |
---|---|---|
3.2.1.26 | purified recombinant inactivated mutant enzyme E190D in complex with substrate raffinose, hanging drop vapour diffusion method, 11 mg/ml protein in 15-17% PEG 1000, 150 mM Li2SO4, and 100 mM sodium citrate, pH 4.2, soaking of crystals in 5 mM substrate solution, flash freezing at -173°C, X-ray diffraction structure determination and analysis at a.87 A resolution, structure modelling, no successful crystal structure analysis with crystals of wild-type enzyme and mutant E190A built by the same method | Thermotoga maritima |
EC Number | Protein Variants | Comment | Organism |
---|---|---|---|
3.2.1.26 | E190A | site-directed mutagenesis, inactivated mutant | Thermotoga maritima |
3.2.1.26 | E190D | site-directed mutagenesis, inactivated mutant | Thermotoga maritima |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.26 | Thermotoga maritima | O33833 | - |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.26 | recombinant His-tagged wild-type enzyme and mutants E190A and E190D from Escherichia coli strain BL21(DE3) by nickel affinity chromatography and gel filtration | Thermotoga maritima |
EC Number | Reaction | Comment | Organism | Reaction ID |
---|---|---|---|---|
3.2.1.26 | raffinose + H2O = beta-D-fructofuranose + 6-O alpha-D-galactopyranosyl-alpha-D-glucopyranose | double-displacement reaction mechanism, cleavage of beta-fructopyranosidic linkages involving a nucleophilic aspartate and a catalytic glutamic acid acting as general acid/base, structure of the active site substrate binding pocket possessing three binding subsites | Thermotoga maritima |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.26 | inulin + H2O | - |
Thermotoga maritima | D-fructose + ? | - |
? | |
3.2.1.26 | raffinose + H2O | - |
Thermotoga maritima | alpha-D-galactosyl-1,6-alpha-D-glucose + D-fructose | - |
? | |
3.2.1.26 | sucrose + H2O | best substrate | Thermotoga maritima | D-glucose + D-fructose | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.2.1.26 | More | the enzyme is bimodular with a five bladed beta-propeller catalytic domain linked to a beta-sandwich, three-dimensional structure, overview | Thermotoga maritima |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.2.1.26 | beta-fructosidase | - |
Thermotoga maritima |
3.2.1.26 | invertase | - |
Thermotoga maritima |
3.2.1.26 | More | the enzyme belongs to glycoside hydrolase family GH-32 | Thermotoga maritima |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.26 | 37 | - |
assay at | Thermotoga maritima |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.26 | 5.5 | - |
assay at | Thermotoga maritima |