EC Number | Application | Comment | Organism |
---|---|---|---|
2.4.1.25 | nutrition | acting on gelatinized food-grade potato starch, PyAMase produced a thermoreversible starch product with gelatin-like properties. This thermoreversible gel has potential applications in the food industry | Pyrobaculum aerophilum |
EC Number | Cloned (Comment) | Organism |
---|---|---|
2.4.1.25 | expression in Escherichia coli | Pyrobaculum aerophilum |
EC Number | General Stability | Organism |
---|---|---|
2.4.1.25 | dithiothreitol decreases thermal stability of the enzyme | Pyrobaculum aerophilum |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
2.4.1.25 | acarbose | - |
Pyrobaculum aerophilum |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.4.1.25 | 1.5 | - |
maltoheptaose | pH 6.7, 80°C | Pyrobaculum aerophilum | |
2.4.1.25 | 2.1 | - |
maltotetraose | pH 6.7, 80°C | Pyrobaculum aerophilum | |
2.4.1.25 | 3.2 | - |
maltohexaose | pH 6.7, 80°C | Pyrobaculum aerophilum | |
2.4.1.25 | 3.7 | - |
maltotriose | pH 6.7, 80°C | Pyrobaculum aerophilum | |
2.4.1.25 | 6.9 | - |
maltopentaose | pH 6.7, 80°C | Pyrobaculum aerophilum |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.4.1.25 | Pyrobaculum aerophilum | - |
IM2 | - |
2.4.1.25 | Pyrobaculum aerophilum IM2 | - |
IM2 | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.4.1.25 | recombinant enzyme | Pyrobaculum aerophilum |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.4.1.25 | maltoheptaose + maltoheptaose | - |
Pyrobaculum aerophilum | D-glucose + maltooligosaccharides | - |
? | |
2.4.1.25 | maltoheptaose + maltoheptaose | - |
Pyrobaculum aerophilum IM2 | D-glucose + maltooligosaccharides | - |
? | |
2.4.1.25 | maltohexaose + maltohexaose | - |
Pyrobaculum aerophilum | D-glucose + maltooligosaccharides | - |
? | |
2.4.1.25 | maltohexaose + maltohexaose | - |
Pyrobaculum aerophilum IM2 | D-glucose + maltooligosaccharides | - |
? | |
2.4.1.25 | maltopentaose + maltopentaose | - |
Pyrobaculum aerophilum | D-glucose + maltooligosaccharides | - |
? | |
2.4.1.25 | maltopentaose + maltopentaose | - |
Pyrobaculum aerophilum IM2 | D-glucose + maltooligosaccharides | - |
? | |
2.4.1.25 | maltotetraose + maltotetraose | - |
Pyrobaculum aerophilum | D-glucose + maltooligosaccharides | - |
? | |
2.4.1.25 | maltotetraose + maltotetraose | - |
Pyrobaculum aerophilum IM2 | D-glucose + maltooligosaccharides | - |
? | |
2.4.1.25 | maltotriose + maltotriose | - |
Pyrobaculum aerophilum | D-glucose + maltopentaose | - |
? | |
2.4.1.25 | additional information | acting on gelatinized food-grade potato starch, PyAMase produced a thermoreversible starch product with gelatin-like properties | Pyrobaculum aerophilum | ? | - |
? | |
2.4.1.25 | additional information | acting on gelatinized food-grade potato starch, PyAMase produced a thermoreversible starch product with gelatin-like properties | Pyrobaculum aerophilum IM2 | ? | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
2.4.1.25 | amylmaltase | - |
Pyrobaculum aerophilum |
2.4.1.25 | PyAMase | - |
Pyrobaculum aerophilum |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.4.1.25 | 95 | - |
- |
Pyrobaculum aerophilum |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.4.1.25 | 87 | - |
half-life: 506 min | Pyrobaculum aerophilum |
2.4.1.25 | 89 | - |
half-life: 114 min | Pyrobaculum aerophilum |
2.4.1.25 | 95 | - |
half-life: 107 min | Pyrobaculum aerophilum |
EC Number | Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.4.1.25 | 8.7 | - |
maltoheptaose | pH 6.7, 80°C | Pyrobaculum aerophilum | |
2.4.1.25 | 8.9 | - |
maltohexaose | pH 6.7, 80°C | Pyrobaculum aerophilum | |
2.4.1.25 | 24.8 | - |
maltopentaose | pH 6.7, 80°C | Pyrobaculum aerophilum | |
2.4.1.25 | 51.2 | - |
maltotetraose | pH 6.7, 80°C | Pyrobaculum aerophilum | |
2.4.1.25 | 115 | - |
maltotriose | pH 6.7, 80°C | Pyrobaculum aerophilum |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.4.1.25 | 6.7 | - |
- |
Pyrobaculum aerophilum |