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Literature summary extracted from

  • Goso, Y.; Ishihara, K.; Sugawara, S.; Hotta, K.
    Purification and characterization of alpha-L-fucosidases from Streptomyces sp. OH11242 (2001), Comp. Biochem. Physiol. B, 130, 375-383.
    View publication on PubMed

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.2.1.51 56000
-
 x * 59000, fase I, x * 56000 + x * 57000, fase II, SDS-PAGE Streptomyces sp.
3.2.1.51 57000
-
 x * 59000, fase I, x * 56000 + x * 57000, fase II, SDS-PAGE Streptomyces sp.
3.2.1.51 59000
-
 x * 59000, fase I, x * 56000 + x * 57000, fase II, SDS-PAGE Streptomyces sp.

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.51 Streptomyces sp.
-
 OH11242
-
3.2.1.51 Streptomyces sp. OH11242
-
 OH11242
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.2.1.51 two fractions, fase I and II Streptomyces sp.

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.2.1.51 culture condition:porcine gastric mucin-grown cell
-
 Streptomyces sp.
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.51 fucose residues from fucose-containing oligosaccharide chains on porcine gastric mucin + H2O fase I, not: fase II Streptomyces sp. ?
-
 ?
3.2.1.51 fucose residues from fucose-containing oligosaccharide chains on porcine gastric mucin + H2O fase I, not: fase II Streptomyces sp. OH11242 ?
-
 ?
3.2.1.51 p-nitrophenyl alpha-L-fucoside + H2O fase II, not: fase I Streptomyces sp. p-nitrophenol + alpha-L-fucose
-
 ?
3.2.1.51 p-nitrophenyl alpha-L-fucoside + H2O fase II, not: fase I Streptomyces sp. OH11242 p-nitrophenol + alpha-L-fucose
-
 ?

Subunits

EC Number Subunits Comment Organism
3.2.1.51 More x * 59000, fase I, x * 56000 + x * 57000, fase II, SDS-PAGE Streptomyces sp.

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.51 4.7
-
 fase II, two activity maxima are found at pH 4.7 and 6.5 Streptomyces sp.
3.2.1.51 5.5 6 fase I Streptomyces sp.
3.2.1.51 6.5
-
 fase II, two activity maxima are found at pH 4.7 and 6.5 Streptomyces sp.