EC Number | Cloned (Comment) | Organism |
---|---|---|
3.4.21.B30 | - |
Escherichia coli |
EC Number | Protein Variants | Comment | Organism |
---|---|---|---|
3.4.21.B30 | D20Y | slight increase in activation rate by cleavage | Escherichia coli |
3.4.21.B30 | F15L | no change in activation rate by cleavage | Escherichia coli |
3.4.21.B30 | I4F | slight increase in activation rate by cleavage | Escherichia coli |
3.4.21.B30 | L17F | no change in activation rate by cleavage | Escherichia coli |
3.4.21.B30 | Q23P | mutant phenotype is reminiscent of the wild-type | Escherichia coli |
3.4.21.B30 | Q23P/S60A | UmuD is non-cleavable via an intramolecular cleavage pathway, but it remains cleavable via the intermolecular pathway | Escherichia coli |
3.4.21.B30 | T14P | no change in activation rate by cleavage | Escherichia coli |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.4.21.B30 | Escherichia coli | - |
- |
- |
3.4.21.B30 | Salmonella enterica subsp. enterica serovar Typhimurium | - |
- |
- |
EC Number | Posttranslational Modification | Comment | Organism |
---|---|---|---|
3.4.21.B30 | proteolytic modification | RecA-mediated posttranslational processing of UmuD to the shorter, but mutagenically active UmuD' | Escherichia coli |
3.4.21.B30 | proteolytic modification | RecA-mediated posttranslational processing of UmuD to the shorter, but mutagenically active UmuD', Salmonella typhimurium UmuD is processed at a significantly faster rate than the Escherichia coli protein, enhanced cleavage can be attributed to the presence of a Pro23 residue | Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.4.21.B30 | - |
Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.4.21.B30 | S24.003 | Merops ID | Salmonella enterica subsp. enterica serovar Typhimurium |