EC Number | Cloned (Comment) | Organism |
---|---|---|
4.4.1.13 | from strain MG1363 and from strain B78 | Lactococcus lactis |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.4.1.13 | additional information | Lactococcus lactis | with methionine as substrate the enzyme produces volatile sulfur compounds which are important for flavor formation in Gouda cheese | ? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
4.4.1.13 | Lactococcus lactis | A2RM21 | strain MG1363 and strain B78 | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.4.1.13 | cystathionine + H2O | - |
Lactococcus lactis | L-homocysteine + NH3 + pyruvate | - |
? | |
4.4.1.13 | additional information | enzyme also is able to catalyze an alpha,gamma-elimination | Lactococcus lactis | ? | - |
? | |
4.4.1.13 | additional information | with methionine as substrate the enzyme produces volatile sulfur compounds which are important for flavor formation in Gouda cheese | Lactococcus lactis | ? | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
4.4.1.13 | CBL | - |
Lactococcus lactis |