EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.5.99.7 | cytoplasm | - |
Pseudomonas putida | 5737 | - |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.5.99.7 | 35000 | - |
3 * 35000, SDS-PAGE | Pseudomonas putida |
3.5.99.7 | 105000 | - |
gel filtration | Pseudomonas putida |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.5.99.7 | 1-aminocyclopropane-1-carboxylate + H2O | Pseudomonas putida | the enzyme is thought to be intimately involved in the mechanism that the bacterium uses to promote root elongation in developing Canola seedlings. The enzyme is inducible by 1-aminocyclopropane-1-carboxylate and contains a basal level of constitutively expressed enzyme activity | 2-oxobutanoate + NH3 | - |
? | |
3.5.99.7 | 1-aminocyclopropane-1-carboxylate + H2O | Pseudomonas putida GR12-2 | the enzyme is thought to be intimately involved in the mechanism that the bacterium uses to promote root elongation in developing Canola seedlings. The enzyme is inducible by 1-aminocyclopropane-1-carboxylate and contains a basal level of constitutively expressed enzyme activity | 2-oxobutanoate + NH3 | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.5.99.7 | Pseudomonas putida | - |
GR12-2 | - |
3.5.99.7 | Pseudomonas putida GR12-2 | - |
GR12-2 | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.5.99.7 | partial | Pseudomonas putida |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.5.99.7 | 1-aminocyclopropane-1-carboxylate + H2O | - |
Pseudomonas putida | 2-oxobutanoate + NH3 | - |
? | |
3.5.99.7 | 1-aminocyclopropane-1-carboxylate + H2O | the enzyme is thought to be intimately involved in the mechanism that the bacterium uses to promote root elongation in developing Canola seedlings. The enzyme is inducible by 1-aminocyclopropane-1-carboxylate and contains a basal level of constitutively expressed enzyme activity | Pseudomonas putida | 2-oxobutanoate + NH3 | - |
? | |
3.5.99.7 | 1-aminocyclopropane-1-carboxylate + H2O | - |
Pseudomonas putida GR12-2 | 2-oxobutanoate + NH3 | - |
? | |
3.5.99.7 | 1-aminocyclopropane-1-carboxylate + H2O | the enzyme is thought to be intimately involved in the mechanism that the bacterium uses to promote root elongation in developing Canola seedlings. The enzyme is inducible by 1-aminocyclopropane-1-carboxylate and contains a basal level of constitutively expressed enzyme activity | Pseudomonas putida GR12-2 | 2-oxobutanoate + NH3 | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.5.99.7 | trimer | 3 * 35000, SDS-PAGE | Pseudomonas putida |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.5.99.7 | 30 | - |
- |
Pseudomonas putida |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.5.99.7 | 15 | - |
15°C: about 50% of maximal activity, 40°C: about 35% of maximal activity | Pseudomonas putida |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.5.99.7 | 8.5 | - |
- |
Pseudomonas putida |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.5.99.7 | 7.5 | 9.5 | pH 7.5: about 45% of maximal activity, pH 9.5: 20% of maximal activity | Pseudomonas putida |