EC Number | Application | Comment | Organism |
---|---|---|---|
3.3.2.6 | medicine | the enzyme catalyses the hydrolysis of leukotriene A4 into the proinflammatory substance leukotriene B4 | Cavia porcellus |
3.3.2.6 | medicine | the enzyme catalyses the hydrolysis of leukotriene A4 into the proinflammatory substance leukotriene B4 | Homo sapiens |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.3.2.6 | leukotriene A4 + H2O | Homo sapiens | biosynthesis of leukotriene B4 | leukotriene B4 | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.3.2.6 | Cavia porcellus | - |
- |
- |
3.3.2.6 | Homo sapiens | - |
- |
- |
EC Number | Posttranslational Modification | Comment | Organism |
---|---|---|---|
3.3.2.6 | additional information | enzyme is susceptible to proteolytic digestion | Cavia porcellus |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.3.2.6 | kidney | - |
Cavia porcellus | - |
3.3.2.6 | kidney | - |
Homo sapiens | - |
3.3.2.6 | liver | - |
Cavia porcellus | - |
3.3.2.6 | liver | - |
Homo sapiens | - |
3.3.2.6 | lung | - |
Cavia porcellus | - |
3.3.2.6 | lung | - |
Homo sapiens | - |
EC Number | Storage Stability | Organism |
---|---|---|
3.3.2.6 | -20°C, 95% of activity after 12 days | Cavia porcellus |
3.3.2.6 | 4°C, 50% loss of activity after 12 days | Cavia porcellus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.3.2.6 | leukotriene A4 + H2O | - |
Cavia porcellus | leukotriene B4 | - |
? | |
3.3.2.6 | leukotriene A4 + H2O | - |
Homo sapiens | leukotriene B4 | - |
? | |
3.3.2.6 | leukotriene A4 + H2O | biosynthesis of leukotriene B4 | Homo sapiens | leukotriene B4 | - |
? |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.3.2.6 | 56 | - |
1 h, complete loss of activity | Cavia porcellus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.3.2.6 | 7 | 8.5 | - |
Cavia porcellus |