EC Number | General Stability | Organism |
---|---|---|
3.2.1.132 | acetone, n-butanol and ethylacetate rapidly denature the enzyme | Bacillus sp. (in: Bacteria) |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.132 | 2-Hydroxy-5-nitrobenzylbromide | - |
Bacillus sp. (in: Bacteria) | |
3.2.1.132 | Ag+ | - |
Bacillus sp. (in: Bacteria) | |
3.2.1.132 | Chloramine T | - |
Bacillus sp. (in: Bacteria) | |
3.2.1.132 | Cu2+ | - |
Bacillus sp. (in: Bacteria) | |
3.2.1.132 | glucosamine | - |
Bacillus sp. (in: Bacteria) | |
3.2.1.132 | Hg2+ | - |
Bacillus sp. (in: Bacteria) | |
3.2.1.132 | N-bromosuccinimide | - |
Bacillus sp. (in: Bacteria) | |
3.2.1.132 | Pb2+ | - |
Bacillus sp. (in: Bacteria) | |
3.2.1.132 | Sn2+ | - |
Bacillus sp. (in: Bacteria) |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.132 | additional information | - |
additional information | 0.52 mg/ml with 20.2% acetylated chitosan as substrate | Bacillus sp. (in: Bacteria) |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.2.1.132 | extracellular | - |
Bacillus sp. (in: Bacteria) | - |
- |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.132 | K+ | slight activation | Bacillus sp. (in: Bacteria) |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.132 | 42000 | - |
gel filtration | Bacillus sp. (in: Bacteria) |
3.2.1.132 | 45000 | - |
1 * 45000, SDS-PAGE | Bacillus sp. (in: Bacteria) |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.132 | chitosan + H2O | Bacillus sp. (in: Bacteria) | - |
? | - |
? | |
3.2.1.132 | chitosan + H2O | Bacillus sp. (in: Bacteria) K-1 | - |
? | - |
? | |
3.2.1.132 | chitosan + H2O | Bacillus sp. (in: Bacteria) P16 | - |
? | - |
? |
EC Number | Organic Solvent | Comment | Organism |
---|---|---|---|
3.2.1.132 | DMSO | relativly stable at the concentration of 30% at 37°C for 30 min | Bacillus sp. (in: Bacteria) |
3.2.1.132 | Ethanol | relative stable at the concentration of 30% at 37°C for 30 min | Bacillus sp. (in: Bacteria) |
3.2.1.132 | Methanol | relative stable at the concentration of 30% at 37°C for 30 min | Bacillus sp. (in: Bacteria) |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.132 | Bacillus sp. (in: Bacteria) | - |
K-1 | - |
3.2.1.132 | Bacillus sp. (in: Bacteria) | - |
P16 | - |
3.2.1.132 | Bacillus sp. (in: Bacteria) K-1 | - |
K-1 | - |
3.2.1.132 | Bacillus sp. (in: Bacteria) P16 | - |
P16 | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.132 | P16 | Bacillus sp. (in: Bacteria) |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.132 | carboxymethylcellulose + H2O | - |
Bacillus sp. (in: Bacteria) | ? | - |
? | |
3.2.1.132 | carboxymethylcellulose + H2O | - |
Bacillus sp. (in: Bacteria) K-1 | ? | - |
? | |
3.2.1.132 | carboxymethylcellulose + H2O | - |
Bacillus sp. (in: Bacteria) P16 | ? | - |
? | |
3.2.1.132 | chitosan + H2O | - |
Bacillus sp. (in: Bacteria) | ? | - |
? | |
3.2.1.132 | chitosan + H2O | - |
Bacillus sp. (in: Bacteria) K-1 | ? | - |
? | |
3.2.1.132 | chitosan + H2O | - |
Bacillus sp. (in: Bacteria) P16 | ? | - |
? | |
3.2.1.132 | chitosan + H2O | - |
Bacillus sp. (in: Bacteria) | additional information | - |
? | |
3.2.1.132 | chitosan + H2O | - |
Bacillus sp. (in: Bacteria) K-1 | additional information | - |
? | |
3.2.1.132 | chitosan + H2O | - |
Bacillus sp. (in: Bacteria) P16 | additional information | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.2.1.132 | monomer | 1 * 45000, SDS-PAGE | Bacillus sp. (in: Bacteria) |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.132 | 60 | - |
- |
Bacillus sp. (in: Bacteria) |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.132 | 5.5 | - |
- |
Bacillus sp. (in: Bacteria) |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.132 | 4.5 | 10 | - |
Bacillus sp. (in: Bacteria) |