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Literature summary extracted from

  • Park, J.B.; Choi, Y.J.
    Purification and characterization of inulin fructotransferase (depolymerizing) from Arthrobacter sp. A-6 (1996), J. Microbiol. Biotechnol., 6, 402-406.
No PubMed abstract available

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
4.2.2.18 extracellular
-
 Arthrobacter sp.
-
-

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
4.2.2.18 additional information
-
 strain A-6, N-terminal amino acid sequence Arthrobacter sp.
4.2.2.18 49000
-
 3 * 49000, SDS-PAGE Arthrobacter sp.
4.2.2.18 145000
-
 gel filtration Arthrobacter sp.

Organism

EC Number Organism UniProt Comment Textmining
4.2.2.18 Arthrobacter sp.
-
-
-
4.2.2.18 Arthrobacter sp. A-6
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
4.2.2.18 strain A-6 Arthrobacter sp.

Source Tissue

EC Number Source Tissue Comment Organism Textmining
4.2.2.18 culture medium
-
 Arthrobacter sp.
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
4.2.2.18 inulin
-
 Arthrobacter sp. 3 di-D-fructofuranose 1,2':2,3' dianhydride + ? i.e. DFA III ?
4.2.2.18 inulin
-
 Arthrobacter sp. 3 di-D-fructofuranose 1,2':2,3' dianhydride + ? + oligosaccharides, small amount ?
4.2.2.18 inulin
-
 Arthrobacter sp. A-6 3 di-D-fructofuranose 1,2':2,3' dianhydride + ? i.e. DFA III ?
4.2.2.18 inulin
-
 Arthrobacter sp. A-6 3 di-D-fructofuranose 1,2':2,3' dianhydride + ? + oligosaccharides, small amount ?

Subunits

EC Number Subunits Comment Organism
4.2.2.18 trimer 3 * 49000, SDS-PAGE Arthrobacter sp.

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
4.2.2.18 70
-
-
 Arthrobacter sp.

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
4.2.2.18 additional information
-
 strain A-6, pI: 4.6 Arthrobacter sp.
4.2.2.18 6
-
-
 Arthrobacter sp.