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Literature summary extracted from

  • Onajobi, F.D.; Cole, C.V.; Ross, C.
    Adenosine 5'-triphosphate-sulfurylase in corn roots and its partial purification (1973), Plant Physiol., 52, 580-584.
    View publication on PubMedView publication on EuropePMC

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
2.7.7.4 0.00135
-
 adenosine 5'-phosphosulfate
-
 Zea mays
2.7.7.4 0.007
-
 diphosphate
-
 Zea mays

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
2.7.7.4 42000
-
 gel filtration Zea mays

Organism

EC Number Organism UniProt Comment Textmining
2.7.7.4 Zea mays
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
2.7.7.4 partial Zea mays

Source Tissue

EC Number Source Tissue Comment Organism Textmining
2.7.7.4 leaf of seedling Zea mays
-
2.7.7.4 root of seedling Zea mays
-
2.7.7.4 seedling root and leaf Zea mays
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
2.7.7.4 0.0000066
-
 formation of adenosine 5'-phosphosulfate Zea mays
2.7.7.4 0.000246
-
 formation of ATP Zea mays

Storage Stability

EC Number Storage Stability Organism
2.7.7.4 -15°C, 80% loss of activity within 1 month Zea mays

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.7.7.4 ATP + sulfate
-
 Zea mays diphosphate + adenylylsulfate
-
 r

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
2.7.7.4 100
-
 1 min, complete inactivation Zea mays