EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.7.3.9 | additional information | - |
additional information | kinetics of partial reactions | Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.7.3.9 | Salmonella enterica subsp. enterica serovar Typhimurium | - |
- |
- |
EC Number | Reaction | Comment | Organism | Reaction ID |
---|---|---|---|---|
2.7.3.9 | phosphoenolpyruvate + protein histidine = pyruvate + protein Npi-phospho-L-histidine | in a first reaction step phosphate is transferred to the N-3 position of the imidazole ring of histidine | Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.7.3.9 | phosphoenolpyruvate + histidine-containing protein | in a first reaction step phosphate is transferred to the N-3 position of the imidazole ring of histidine | Salmonella enterica subsp. enterica serovar Typhimurium | pyruvate + phosphorylated histidine-containing protein | i.e. phospho-HPr | r | |
2.7.3.9 | pyruvate + phosphorylated histidine-containing protein | - |
Salmonella enterica subsp. enterica serovar Typhimurium | phosphoenolpyruvate + histidine-containing protein | - |
r |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.7.3.9 | 7 | - |
- |
Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
2.7.3.9 | additional information | - |
effect of pH on hydrolysis of phospho-enzyme I complex | Salmonella enterica subsp. enterica serovar Typhimurium |