Literature summary extracted from

Menten, J.F.M.; Pesti, G.M.
The determination of the choline content of feed ingredients using choline kinase (1998), J. Sci. Food Agric., 78, 395-398.

Application

EC Number	Application	Comment	Organism
2.7.1.32	biotechnology	enzyme based assay for choline content of feed	Zea mays
2.7.1.32	biotechnology	enzyme based assay for choline content of feed	Glycine max
2.7.1.32	biotechnology	enzyme based assay for choline content of feed	Brassica sp.

EC Number	Organism	UniProt	Comment	Textmining
2.7.1.32	Brassica sp.	-	canola	-
2.7.1.32	Glycine max	-	soy bean	-
2.7.1.32	Zea mays	-	-	-

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Release 2023.1 (January 2023)