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Literature summary extracted from

  • Castillo, E.M.; De Lumen, B.O.; Reyes, P.S.; De Lumen, H.Z.
    Raffinose synthase and galactinol synthase in developing seeds and leaves of legumes (1990), J. Agric. Food Chem., 38, 351-355.
    View publication on PubMed

Organism

EC Number Organism UniProt Comment Textmining
2.4.1.82 Glycine max
-
 v. Hudson
-
2.4.1.82 Phaseolus vulgaris
-
 v. California Dark Red
-

Purification (Commentary)

EC Number Purification (Comment) Organism
2.4.1.82 partial Glycine max

Source Tissue

EC Number Source Tissue Comment Organism Textmining
2.4.1.82 pod
-
 Phaseolus vulgaris
-
2.4.1.82 pod
-
 Glycine max
-
2.4.1.82 seed developing Glycine max
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
2.4.1.82 0.045
-
-
 Glycine max
2.4.1.82 0.045
-
 partially purified enzyme Phaseolus vulgaris

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.4.1.82 1-alpha-D-galactosyl-myo-inositol + sucrose
-
 Phaseolus vulgaris myo-inositol + raffinose
-
 r
2.4.1.82 1-alpha-D-galactosyl-myo-inositol + sucrose
-
 Glycine max myo-inositol + raffinose
-
 r
2.4.1.82 raffinose + sucrose exchange reaction Phaseolus vulgaris sucrose + raffinose
-
 r
2.4.1.82 raffinose + sucrose exchange reaction Glycine max sucrose + raffinose
-
 r

Synonyms

EC Number Synonyms Comment Organism
2.4.1.82 raffinose synthase
-
 Phaseolus vulgaris
2.4.1.82 raffinose synthase
-
 Glycine max

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
2.4.1.82 37
-
 assay at Phaseolus vulgaris
2.4.1.82 37
-
 assay at Glycine max

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
2.4.1.82 6 7
-
 Glycine max
2.4.1.82 7 8 exchange reaction Phaseolus vulgaris
2.4.1.82 7 8 exchange reaction Glycine max