EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
6.3.4.21 | 45530 | - |
predicted from DNA sequence | Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
6.3.4.21 | Mycobacterium tuberculosis | P9WJW5 | - |
- |
6.3.4.21 | Mycobacterium tuberculosis H37Rv | P9WJW5 | - |
- |
6.3.4.21 | Saccharomyces cerevisiae | - |
- |
- |
6.3.4.21 | Saccharomyces cerevisiae | P39683 | - |
- |
6.3.4.21 | Salmonella enterica subsp. enterica serovar Typhimurium | P22253 | - |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
6.3.4.21 | nicotinate + 5-phospho-alpha-D-ribose 1-diphosphate + ATP + H2O | - |
Mycobacterium tuberculosis | beta-nicotinate D-ribonucleotide + diphosphate + ADP + phosphate | - |
? | |
6.3.4.21 | nicotinate + 5-phospho-alpha-D-ribose 1-diphosphate + ATP + H2O | - |
Mycobacterium tuberculosis H37Rv | beta-nicotinate D-ribonucleotide + diphosphate + ADP + phosphate | - |
? |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
6.3.4.21 | additional information | - |
thermostability of the enzyme is increased by ATP and 5-phospho-alpha-D-ribose 1-diphosphate | Saccharomyces cerevisiae |
6.3.4.21 | additional information | - |
thermostability of the enzyme is increased by ATP and 5-phospho-alpha-D-ribose 1-diphosphate | Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
6.3.4.21 | 8.3 | - |
native enzyme, unstable | Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
6.3.4.21 | ATP | 1640fold increase in the product/substrate ratio | Salmonella enterica subsp. enterica serovar Typhimurium |