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Literature summary extracted from

  • Roberts, J.H.; Levin, A.P.
    Imidazolylacetolphosphate aminotransferase. Properties of the apoprotein produced in a pyridoxine auxotroph of Salmonella typhimurium (1973), J. Biol. Chem., 248, 77408-7753.
No PubMed abstract available

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
2.6.1.9 37000
-
 sedimentation equilibrium Salmonella enterica subsp. enterica serovar Typhimurium

Organism

EC Number Organism UniProt Comment Textmining
2.6.1.9 Salmonella enterica subsp. enterica serovar Typhimurium
-
 pyridoxin auxotroph strain
-

Renatured (Commentary)

EC Number Renatured (Comment) Organism
2.6.1.9 holoenzyme and apoenzyme can be constituted in vitro with pyridoxal 5'-phosphate Salmonella enterica subsp. enterica serovar Typhimurium

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
2.6.1.9 37
-
 holoenzyme and apoenzyme are stable for 15 min Salmonella enterica subsp. enterica serovar Typhimurium
2.6.1.9 45
-
 holoenzyme loses 15% activity after 5 min, apoenzyme loses 70% activity after 5 min Salmonella enterica subsp. enterica serovar Typhimurium

Cofactor

EC Number Cofactor Comment Organism Structure
2.6.1.9 pyridoxal 5'-phosphate
-
 Salmonella enterica subsp. enterica serovar Typhimurium