EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
4.2.1.50 | cytoplasm | - |
Cucumis sativus | 5737 | - |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.2.1.50 | L-Serine + pyrazole | Cucumis sativus | - |
? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
4.2.1.50 | Cucumis melo | - |
melon | - |
4.2.1.50 | Cucumis sativus | - |
cucumber | - |
4.2.1.50 | Cucurbita pepo | - |
pumpkin, marrow | - |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
4.2.1.50 | seedling | - |
Cucumis sativus | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.2.1.50 | L-Serine + pyrazole | - |
Cucumis sativus | 3-(Pyrazol-1-yl)-L-alanine + H2O | - |
? | |
4.2.1.50 | L-Serine + pyrazole | - |
Cucumis sativus | ? | - |
? |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
4.2.1.50 | 6.7 | - |
L-serine + pyrazole | Cucumis sativus |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
4.2.1.50 | 6.1 | 7.7 | 38% of maximal activity with O-acetyl-L-serine + pyrazole at pH 6.1 and 56% of maximal activity at pH 7.7 | Cucumis sativus |