EC Number | Application | Comment | Organism |
---|---|---|---|
2.4.1.25 | nutrition | cycloamylose will be used in the food, pharmaceutical and chemical industries | Thermus aquaticus |
2.4.1.25 | synthesis | cycloamylose will be used in the food, pharmaceutical and chemical industries | Thermus aquaticus |
EC Number | Cloned (Comment) | Organism |
---|---|---|
2.4.1.25 | - |
Escherichia coli |
2.4.1.25 | - |
Solanum tuberosum |
2.4.1.25 | - |
Streptococcus pneumoniae |
2.4.1.25 | - |
Clostridium butyricum |
2.4.1.25 | - |
Chlamydia psittaci |
2.4.1.25 | - |
Thermus aquaticus |
2.4.1.25 | cloned and sequenced and overexpressed in Escherichia coli | Thermus aquaticus |
2.4.1.25 | putative gene identified in the genome | Mycobacterium tuberculosis |
2.4.1.25 | putative gene identified in the genome | Borreliella burgdorferi |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
2.4.1.25 | 57220 | - |
amino acid sequence | Thermus aquaticus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.4.1.25 | Aquifex aeolicus | - |
- |
- |
2.4.1.25 | Borreliella burgdorferi | - |
- |
- |
2.4.1.25 | Chlamydia psittaci | - |
- |
- |
2.4.1.25 | Clostridium butyricum | - |
NCIMB 7423 | - |
2.4.1.25 | Clostridium butyricum NCIMB 7423 | - |
NCIMB 7423 | - |
2.4.1.25 | Escherichia coli | - |
- |
- |
2.4.1.25 | Haemophilus influenzae | - |
- |
- |
2.4.1.25 | Hordeum vulgare | - |
barley | - |
2.4.1.25 | Mycobacterium tuberculosis | - |
- |
- |
2.4.1.25 | Solanum tuberosum | - |
potato | - |
2.4.1.25 | Streptococcus pneumoniae | - |
- |
- |
2.4.1.25 | Synechocystis sp. | - |
- |
- |
2.4.1.25 | Thermococcus litoralis | - |
- |
- |
2.4.1.25 | Thermus aquaticus | - |
ATCC 33923 | - |
2.4.1.25 | Thermus aquaticus | B7A9X4 | ATCC 33923, nucleotide sequence accession number, deposited in DDBJ/EMBL/GenBank | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.4.1.25 | - |
Hordeum vulgare |
2.4.1.25 | - |
Thermococcus litoralis |
2.4.1.25 | native and recombinant enzyme | Thermus aquaticus |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
2.4.1.25 | tuber | - |
Solanum tuberosum | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
2.4.1.25 | 2.9 | - |
- |
Thermus aquaticus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.4.1.25 | 1,4-alpha-D-glucan + 1,4-alpha-D-glucan | - |
Thermus aquaticus | maltooligosaccharides | - |
? | |
2.4.1.25 | 1,4-alpha-D-glucan + 1,4-alpha-D-glucan | - |
Escherichia coli | maltooligosaccharides | - |
? | |
2.4.1.25 | 1,4-alpha-D-glucan + 1,4-alpha-D-glucan | - |
Solanum tuberosum | maltooligosaccharides | - |
? | |
2.4.1.25 | 1,4-alpha-D-glucan + glucose | - |
Thermus aquaticus | maltooligosaccharides | - |
? | |
2.4.1.25 | 1,4-alpha-D-glucan + glucose | - |
Escherichia coli | maltooligosaccharides | - |
? | |
2.4.1.25 | 1,4-alpha-D-glucan + glucose | - |
Solanum tuberosum | maltooligosaccharides | - |
? | |
2.4.1.25 | amylose + maltopentaose | - |
Thermus aquaticus | cyclic alpha-1,4-glucan | cycloamylose | ? | |
2.4.1.25 | amylose + maltopentaose | - |
Solanum tuberosum | cyclic alpha-1,4-glucan | cycloamylose | ? | |
2.4.1.25 | amylose + maltopentaose | - |
Thermococcus litoralis | cyclic alpha-1,4-glucan | cycloamylose | ? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.4.1.25 | 75 | - |
- |
Thermus aquaticus |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.4.1.25 | 85 | - |
stable up to, retains 50% activity after incubation at 80°C for 24 h, loses all activity after incubation at 100°C for 10 min | Thermus aquaticus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.4.1.25 | 5.5 | 6 | - |
Thermus aquaticus |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
2.4.1.25 | 4 | 10 | - |
Thermus aquaticus |