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Literature summary extracted from

  • Moore, P.M.; Peberdy, J.F.
    A particulate chitin synthase from Aspergillus flavus Link: the properties, location, and levels of activity in mycelium and regenerating protoplast preparations (1976), Can. J. Microbiol., 22, 915-921.
    View publication on PubMed

Activating Compound

EC Number Activating Compound Comment Organism Structure
2.4.1.16 chitodextrin F1 5 mg/ml, 183% increase in activity Aspergillus flavus
2.4.1.16 chitodextrin F2 5 mg/ml, 170% increase in activity Aspergillus flavus
2.4.1.16 GlcNAc required Aspergillus flavus

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
2.4.1.16 2.5
-
 UDP-GlcNAc
-
 Aspergillus flavus

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
2.4.1.16 protoplast
-
 Aspergillus flavus
-
-

Organism

EC Number Organism UniProt Comment Textmining
2.4.1.16 Aspergillus flavus
-
-
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
2.4.1.16 mycelium
-
 Aspergillus flavus
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.4.1.16 UDP-N-acetyl-D-glucosamine + [1,4-(N-acetyl-beta-D-glucosaminyl)]n
-
 Aspergillus flavus UDP + [1,4-(N-acetyl-beta-D-glucosaminyl)]n+1
-
 ?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
2.4.1.16 30
-
-
 Aspergillus flavus

Temperature Range [°C]

EC Number Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
2.4.1.16 21 30 21°C: 50% of maximal activity, 30°C: optimum Aspergillus flavus

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
2.4.1.16 7.5
-
 and a secondary peak at pH 6.2 Aspergillus flavus