EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
2.1.1.101 | macrocin | - |
Streptomyces fradiae | |
2.1.1.101 | tylosin | - |
Streptomyces fradiae |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
2.1.1.101 | Mg2+ | required for maximal activity | Streptomyces fradiae |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.1.1.101 | S-adenosyl-L-methionine + macrocin | Streptomyces fradiae | terminal and main rate-limiting step in tylosin biosynthesis | S-adenosylhomocysteine + tylosin | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.1.1.101 | Streptomyces fradiae | - |
- |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.1.1.101 | S-adenosyl-L-methionine + macrocin | - |
Streptomyces fradiae | S-adenosyl-L-homocysteine + tylosin | - |
? | |
2.1.1.101 | S-adenosyl-L-methionine + macrocin | terminal and main rate-limiting step in tylosin biosynthesis | Streptomyces fradiae | S-adenosylhomocysteine + tylosin | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.1.1.101 | 31 | - |
- |
Streptomyces fradiae |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.1.1.101 | 7.5 | 8.2 | - |
Streptomyces fradiae |