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Literature summary extracted from

  • Hwang, D.H.; Lee, Y.J.; Kinsella, J.E.
    beta-Ketoacyl decarboxylase activity in spores and mycelium of Penicillium roquefortii (1976), Int. J. Biochem., 7, 165-171.
No PubMed abstract available

Organism

EC Number Organism UniProt Comment Textmining
4.1.1.56 Penicillium roqueforti
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
4.1.1.56
-
 Penicillium roqueforti

Source Tissue

EC Number Source Tissue Comment Organism Textmining
4.1.1.56 mycelium
-
 Penicillium roqueforti
-
4.1.1.56 spore resting and germinating Penicillium roqueforti
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
4.1.1.56 additional information
-
-
 Penicillium roqueforti

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
4.1.1.56 3-Oxododecanoate
-
 Penicillium roqueforti 2-Undecanone + CO2
-
 ?

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
4.1.1.56 30
-
 half-life: 31 min Penicillium roqueforti
4.1.1.56 35
-
 half-life: 6 min Penicillium roqueforti
4.1.1.56 40
-
 half-life: 2.5 min Penicillium roqueforti

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
4.1.1.56 6.5 7
-
 Penicillium roqueforti

pH Range

EC Number pH Minimum pH Maximum Comment Organism
4.1.1.56 5 10 pH 5.0: about 25% of maximal activity, pH 10.0: about 50% of maximal activity Penicillium roqueforti