EC Number | Cloned (Comment) | Organism |
---|---|---|
1.11.1.11 | recombinant enzyme | Pisum sativum |
EC Number | Protein Variants | Comment | Organism |
---|---|---|---|
1.11.1.11 | W41A | the mutation enables the efficient conversion of recombinant enzyme into a stereoselective oxidizing agent for sulfides | Pisum sativum |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
1.11.1.11 | cytosol | - |
Pisum sativum | 5829 | - |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.11.1.11 | Pisum sativum | - |
pea | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.11.1.11 | ethyl phenyl sulfide + H2O2 | - |
Pisum sativum | ? + H2O | - |
? | |
1.11.1.11 | isopropyl phenyl sulfide + H2O2 | - |
Pisum sativum | ? + H2O | - |
? | |
1.11.1.11 | L-ascorbate + H2O2 | - |
Pisum sativum | dehydroascorbate + H2O | - |
? | |
1.11.1.11 | methyl naphthalene sulfide + H2O2 | - |
Pisum sativum | ? + H2O | - |
? | |
1.11.1.11 | methyl phenyl sulfide + H2O2 | - |
Pisum sativum | ? + H2O | - |
? | |
1.11.1.11 | additional information | experimental and modelled enantiomeric ratios R: S for oxidation of thioethers by recombinant enzyme and mutant Trp-41-Ala | Pisum sativum | ? | - |
? | |
1.11.1.11 | n-propyl phenyl sulfide + H2O2 | - |
Pisum sativum | ? + H2O | - |
? | |
1.11.1.11 | p-chlorophenyl methyl sulfide + H2O2 | - |
Pisum sativum | ? + H2O | - |
? | |
1.11.1.11 | p-cresol + cumene-hydroperoxide | - |
Pisum sativum | 4a,9b-dihydro-8,9b-dimethyl-3(4H)-dibenzofuranone + 2,2'-dihydroxy-5,5'-dimethylbiphenyl + 1,1-dimethylbenzylalcohol + bis-(1-methyl-1-phenylethyl)peroxide | the formation of bis-(1-methyl-1-phenylethyl)peroxide derives from the reaction of 1,1-dimethylbenzylalcohol with either p-cresol or 2,2'-dihydroxy-5,5'-dimethylbiphenyl | ? | |
1.11.1.11 | p-cresol + H2O2 | - |
Pisum sativum | 4a,9b-dihydro-8,9b-dimethyl-3(4H)-dibenzofuranone + 2,2'-dihydroxy-5,5'-dimethylbiphenyl + H2O | these products, which are derived from reactions of the p-methylphenoxy radical, itself form as a direct result of single-electron oxidation of p-cresol by the enzyme, can be accommodated from the known chemistry of the radical products, the product ratio 4alpha,9beta-dihydro-8,9beta-dimethyl-3(4H)-dibenzofuranone: 2,2'-dihydroxy-5,5'-dimethylbiphenyl is found to depend on enzyme concentration | ? | |
1.11.1.11 | p-nitrophenyl methyl sulfide + H2O2 | - |
Pisum sativum | ? + H2O | - |
? |