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Literature summary extracted from

  • Moyed, H.S.; Williamson, V.
    3-Methyleneoxindole reductase of peas (1967), Plant Physiol., 42, 510-514.
    View publication on PubMedView publication on EuropePMC

Inhibitors

EC Number Inhibitors Comment Organism Structure
1.3.1.17 1-Naphthaleneacetic acid
-
 Pisum sativum
1.3.1.17 2,4-Dichlorophenoxyacetic acid
-
 Pisum sativum
1.3.1.17 indole-3-acetic acid
-
 Pisum sativum
1.3.1.17 Indole-3-aldehyde
-
 Pisum sativum

Organism

EC Number Organism UniProt Comment Textmining
1.3.1.17 Pisum sativum
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
1.3.1.17 partial Pisum sativum

Source Tissue

EC Number Source Tissue Comment Organism Textmining
1.3.1.17 fruit pea flour Pisum sativum
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
1.3.1.17 1.51
-
-
 Pisum sativum

Storage Stability

EC Number Storage Stability Organism
1.3.1.17 4-8°C, at least 1 month Pisum sativum

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.3.1.17 3-methyleneoxindole + NADPH
-
 Pisum sativum 3-methyloxindole + NADP+
-
 ir
1.3.1.17 menadione + NADPH low activity Pisum sativum ?
-
 ?

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
1.3.1.17 4.5 6.5
-
 Pisum sativum

pH Range

EC Number pH Minimum pH Maximum Comment Organism
1.3.1.17 4 7 50% of maximum activity at pH 4.0 and pH 7.0 Pisum sativum

Cofactor

EC Number Cofactor Comment Organism Structure
1.3.1.17 NADH 10% of activity with NADPH Pisum sativum
1.3.1.17 NADPH
-
 Pisum sativum

Ki Value [mM]

EC Number Ki Value [mM] Ki Value maximum [mM] Inhibitor Comment Organism Structure
1.3.1.17 1.9
-
 Indole-3-aldehyde
-
 Pisum sativum
1.3.1.17 2.7
-
 indole-3-acetic acid
-
 Pisum sativum
1.3.1.17 4
-
 1-naphtaleneacetic acid
-
 Pisum sativum
1.3.1.17 12
-
 2,4-Dichlorophenoxyacetic acid
-
 Pisum sativum