EC Number | Cloned (Comment) | Organism |
---|---|---|
1.1.1.268 | expression in Escherichia coli | Xanthobacter sp. |
EC Number | Protein Variants | Comment | Organism |
---|---|---|---|
1.1.1.268 | K159A | inactive enzyme | Xanthobacter sp. |
1.1.1.268 | S142A | greatly reduced activity | Xanthobacter sp. |
1.1.1.268 | S142C | inactive enzyme | Xanthobacter sp. |
1.1.1.268 | Y155E | inactive enzyme | Xanthobacter sp. |
1.1.1.268 | Y155F | inactive enzyme | Xanthobacter sp. |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
1.1.1.268 | 2-(2-methyl-2-hydroxypropylthio)ethanesulfonate | - |
Xanthobacter sp. | |
1.1.1.268 | 2-(S)-hydroxypropyl-CoM | - |
Xanthobacter sp. | |
1.1.1.268 | 2-oxopropyl-CoM | mixed-type inhibitor with respect to 2-(R)-hydroxypropyl-CoM | Xanthobacter sp. | |
1.1.1.268 | ethanesulfonate | - |
Xanthobacter sp. | |
1.1.1.268 | mercaptoethanesulfonate | - |
Xanthobacter sp. | |
1.1.1.268 | methanesulfonate | - |
Xanthobacter sp. | |
1.1.1.268 | NADH | mixed-type inhibitor with respect to 2-(R)-hydroxypropyl-CoM, competitive inhibition with respect to 2-oxopropyl-CoM | Xanthobacter sp. |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
1.1.1.268 | 63900 | - |
gel filtration | Xanthobacter sp. |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.1.268 | 2-(R)-hydroxypropyl-CoM + NAD+ | Xanthobacter sp. | - |
2-oxopropyl-CoM + NADH | - |
r | |
1.1.1.268 | 2-(R)-hydroxypropyl-CoM + NAD+ | Xanthobacter sp. Py2 | - |
2-oxopropyl-CoM + NADH | - |
r |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.1.1.268 | Xanthobacter sp. | - |
- |
- |
1.1.1.268 | Xanthobacter sp. Py2 | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
1.1.1.268 | to homogeneity, recombinant enzyme | Xanthobacter sp. |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.1.268 | 2-(2-hydroxyethylthio)ethanesulfonate + NAD+ | - |
Xanthobacter sp. | 2-(2-oxoethylthio)ethanesulfonate + NADH | - |
? | |
1.1.1.268 | 2-(2-hydroxyethylthio)ethanesulfonate + NAD+ | - |
Xanthobacter sp. Py2 | 2-(2-oxoethylthio)ethanesulfonate + NADH | - |
? | |
1.1.1.268 | 2-(R)-hydroxypropyl-CoM + NAD+ | - |
Xanthobacter sp. | 2-oxopropyl-CoM + NADH | - |
r | |
1.1.1.268 | 2-(R)-hydroxypropyl-CoM + NAD+ | - |
Xanthobacter sp. Py2 | 2-oxopropyl-CoM + NADH | - |
r |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
1.1.1.268 | dimer | - |
Xanthobacter sp. |
EC Number | Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.1.1.268 | 0.29 | - |
2-(2-hydroxyethylthio)ethanesulfonate | - |
Xanthobacter sp. | |
1.1.1.268 | 24.5 | - |
2-oxopropyl-CoM | - |
Xanthobacter sp. | |
1.1.1.268 | 25.8 | - |
2-(R)-hydroxypropyl-CoM | - |
Xanthobacter sp. |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
1.1.1.268 | 2-mercaptoethanesulfonate | - |
Xanthobacter sp. | |
1.1.1.268 | NAD+ | - |
Xanthobacter sp. | |
1.1.1.268 | NADH | - |
Xanthobacter sp. |
EC Number | Ki Value [mM] | Ki Value maximum [mM] | Inhibitor | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.1.1.268 | 0.156 | - |
2-(S)-hydroxypropyl-CoM | competitive inhibition with respect to 2-(R)-hydroxypropyl-CoM | Xanthobacter sp. | |
1.1.1.268 | 0.406 | - |
2-(2-methyl-2-hydroxypropylthio)ethanesulfonate | competitive inhibition with respect to 2-(R)-hydroxypropyl-CoM | Xanthobacter sp. | |
1.1.1.268 | 2.25 | - |
mercaptoethanesulfonate | mixed-type inhibition with respect to 2-(R)-hydroxypropyl-CoM | Xanthobacter sp. | |
1.1.1.268 | 26.7 | - |
ethanesulfonate | mixed-type inhibition with respect to 2-(R)-hydroxypropyl-CoM | Xanthobacter sp. | |
1.1.1.268 | 147.8 | - |
methanesulfonate | mixed-type inhibition with respect to 2-(R)-hydroxypropyl-CoM | Xanthobacter sp. |