EC Number | General Stability | Organism |
---|---|---|
3.2.1.67 | rather unstable | Penicillium oxalicum |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.67 | pectic acid + H2O | Penicillium oxalicum | - |
D-galacturonide + ? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.67 | Penicillium oxalicum | - |
- |
- |
4.2.2.2 | Penicillium oxalicum | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.67 | - |
Penicillium oxalicum |
4.2.2.2 | - |
Penicillium oxalicum |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.67 | (1,4-alpha-D-galacturonide)n + H2O | - |
Penicillium oxalicum | D-galacturonate + digalacturonic acid + trigalacturonic acid | - |
? | |
3.2.1.67 | pectic acid + H2O | lytic cleavage of NaPP, degradation in vitro | Penicillium oxalicum | D-galacturonic acid + ? | - |
? | |
3.2.1.67 | pectic acid + H2O | - |
Penicillium oxalicum | D-galacturonide + ? | - |
? | |
4.2.2.2 | polypectate | - |
Penicillium oxalicum | ? | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.2.1.67 | macerating enzyme | - |
Penicillium oxalicum |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
4.2.2.2 | 8 | - |
- |
Penicillium oxalicum |