EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
4.2.2.2 | Ca2+ | required, optimal concentration varies with levels of the substrate | Streptomyces fradiae |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
4.2.2.2 | Streptomyces fradiae | - |
IFO 3439 | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
4.2.2.2 | - |
Streptomyces fradiae |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
4.2.2.2 | culture filtrate | - |
Streptomyces fradiae | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
4.2.2.2 | 176 | - |
- |
Streptomyces fradiae |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.2.2.2 | hexagalacturonic acid | 17.2% of the activity with polygalacturonic acid | Streptomyces fradiae | ? | - |
? | |
4.2.2.2 | additional information | macerating activity on Ganpi bark, carrot, radish and sweet potato | Streptomyces fradiae | ? | - |
? | |
4.2.2.2 | pentagalacturonic acid | 5.9% of the activity with polygalacturonic acid | Streptomyces fradiae | saturated digalacturonic acid + unsaturated trigalacturonic acid + saturated trigalacturonic acid + unsaturated digalacturonic acid | - |
? | |
4.2.2.2 | polygalacturonic acid | random attack | Streptomyces fradiae | unsaturated oligogalacturonate | - |
? |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
4.2.2.2 | 30 | - |
pH 6.0-9.0, 3 h, stable | Streptomyces fradiae |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
4.2.2.2 | 9 | 9.2 | - |
Streptomyces fradiae |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
4.2.2.2 | 6 | 9 | stable at 2°C for 72 h or at 30°C for 3 h | Streptomyces fradiae |