EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
1.14.14.91 | 2-mercaptoethanol | 0.1 mM, stimulates | Cucumis sativus | |
1.14.14.91 | ascorbic acid | 0.1 mM, stimulates | Cucumis sativus | |
1.14.14.91 | dithiothreitol | 0.1 mM, stimulates | Cucumis sativus | |
1.14.14.91 | glutathione | 0.1 mM, stimulates | Cucumis sativus |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
1.14.14.91 | 2,4-dinitrophenol | 0.1 mM, 83% loss of activity | Cucumis sativus | |
1.14.14.91 | 2-mercaptoethanol | 2.0 mM | Cucumis sativus | |
1.14.14.91 | antimycin A | 0.005 mM, 16% loss of activity | Cucumis sativus | |
1.14.14.91 | ascorbic acid | 2.0 mM | Cucumis sativus | |
1.14.14.91 | chlorogenic acid | 0.1 mM, 9% loss of activity | Cucumis sativus | |
1.14.14.91 | CO | - |
Cucumis sativus | |
1.14.14.91 | CuSO4 | 1 mM, complete loss of activity | Cucumis sativus | |
1.14.14.91 | dithiothreitol | 2.0 mM | Cucumis sativus | |
1.14.14.91 | EDTA | 1 mM, 18% loss of activity | Cucumis sativus | |
1.14.14.91 | FAD | 1 mM, 73% loss of activity | Cucumis sativus | |
1.14.14.91 | FMN | 1 mM, 75% loss of activity | Cucumis sativus | |
1.14.14.91 | gallic acid | 0.1 mM, 20% loss of activity | Cucumis sativus | |
1.14.14.91 | KCl | 200 mM, 39% loss of activity. 500 mM, 69% loss of activity | Cucumis sativus | |
1.14.14.91 | KCN | 10 mM, 21% loss of activity | Cucumis sativus | |
1.14.14.91 | menadione | 0.1 mM, 92% loss of activity | Cucumis sativus | |
1.14.14.91 | MnCl2 | 1 mM, 27% loss of activity | Cucumis sativus | |
1.14.14.91 | additional information | no inhibition by p-coumaric acid | Cucumis sativus | |
1.14.14.91 | Sodium azide | 10 mM, 64% loss of activity | Cucumis sativus |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.14.14.91 | 0.0025 | - |
trans-cinnamate | - |
Cucumis sativus |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
1.14.14.91 | endoplasmic reticulum | - |
Cucumis sativus | 5783 | - |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
1.14.14.91 | KCN | 1 mM, increase to 125% of the activity | Cucumis sativus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.14.14.91 | Cucumis sativus | - |
- |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
1.14.14.91 | cotyledon | - |
Cucumis sativus | - |
1.14.14.91 | hypocotyl | - |
Cucumis sativus | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.14.14.91 | trans-cinnamate + [reduced NADPH-hemoprotein reductase] + O2 | - |
Cucumis sativus | 4-hydroxycinnamate + [oxidized NADPH-hemoprotein reductase] + H2O | - |
? |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.14.14.91 | 7.5 | - |
- |
Cucumis sativus |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
1.14.14.91 | 5.5 | 8.8 | about 50% of maximal activity at pH 5.5 and at pH 8.8 | Cucumis sativus |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
1.14.14.91 | cytochrome P450 | involved in hydroxylation | Cucumis sativus | |
1.14.14.91 | NADH | NADH has a synergistic effect on NADPH-supported hydroxylation, at both nonsaturating, 0.1 mM, and near-saturating, 1 mM, concentrations of NADPH | Cucumis sativus |