EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
1.1.1.205 | glutathione | removal of glutathione from the reaction mixture causes 35% loss of acitivity | Bacillus subtilis |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
1.1.1.205 | 2'-deoxy-ATP | 18% inhibition at 0.5 mM | Bacillus subtilis | |
1.1.1.205 | 2'-deoxy-GDP | 12% inhibition at 0.5 mM | Bacillus subtilis | |
1.1.1.205 | 2'-deoxy-GTP | 21% inhibition at 0.5 mM | Bacillus subtilis | |
1.1.1.205 | ATP | at high concentration of IMP and KCl | Bacillus subtilis | |
1.1.1.205 | GMP | competitive, 58% inhibition at 0.5 mM | Bacillus subtilis | |
1.1.1.205 | additional information | - |
Bacillus subtilis | |
1.1.1.205 | xanthosine 5'-phosphate | 39% competitive, inhibition at 0.5 mM | Bacillus subtilis |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.1.1.205 | 0.0256 | - |
IMP | - |
Bacillus subtilis | |
1.1.1.205 | 0.67 | - |
NAD+ | - |
Bacillus subtilis | |
1.1.1.205 | 10 | - |
K+ | - |
Bacillus subtilis |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
1.1.1.205 | K+ | - |
Bacillus subtilis |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.1.1.205 | Bacillus subtilis | - |
M strain | - |
1.1.1.205 | Bacillus subtilis M | - |
M strain | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
1.1.1.205 | partial purification | Bacillus subtilis |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
1.1.1.205 | 0.25 | - |
- |
Bacillus subtilis |
EC Number | Storage Stability | Organism |
---|---|---|
1.1.1.205 | frozen, 2 weeks, no loss of activity | Bacillus subtilis |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.1.205 | inosine 5'-phosphate + NAD+ + H2O | - |
Bacillus subtilis | xanthosine 5'-phosphate + NADH | - |
? | |
1.1.1.205 | inosine 5'-phosphate + NAD+ + H2O | - |
Bacillus subtilis M | xanthosine 5'-phosphate + NADH | - |
? |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.1.1.205 | 2 | - |
60% loss of activity within 4 days | Bacillus subtilis |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
1.1.1.205 | NAD+ | NAD+ can not be replaced by NADP+ | Bacillus subtilis |