EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
4.2.1.51 | L-tyrosine | activation | Pseudomonas sp. |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
4.2.1.51 | L-phenylalanine | - |
Pseudomonas sp. |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
4.2.1.51 | 0.02 | - |
prephenate | presence of L-Tyr | Pseudomonas sp. | |
4.2.1.51 | 1.2 | - |
prephenate | absence of L-Tyr | Pseudomonas sp. |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.2.1.51 | prephenate | Pseudomonas sp. | - |
? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
4.2.1.51 | Pseudomonas sp. | - |
ATCC 11299a | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.2.1.51 | prephenate | - |
Pseudomonas sp. | phenylpyruvate + H2O + CO2 | - |
? | |
4.2.1.51 | prephenate | - |
Pseudomonas sp. | ? | - |
? |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
4.2.1.51 | 42 | - |
absence of activators, 2 min, 60% loss of activity, presence of l-Phe or L-Tyr, 5-7% loss of activity | Pseudomonas sp. |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
4.2.1.51 | 6.6 | - |
- |
Pseudomonas sp. |