EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
5.4.2.3 | glucose 1,6-diphosphate | required, maximal activity at 0.05 mM | Sus scrofa |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
5.4.2.3 | Mg2+ | 1 mM, required | Sus scrofa |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
5.4.2.3 | Sus scrofa | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
5.4.2.3 | - |
Sus scrofa |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
5.4.2.3 | submandibular gland | - |
Sus scrofa | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
5.4.2.3 | 0.056 | - |
- |
Sus scrofa |
EC Number | Storage Stability | Organism |
---|---|---|
5.4.2.3 | 0-4°C, pH 6.5, stable for 7 days | Sus scrofa |
5.4.2.3 | frozen enzyme, pH 6.5, stable for at least 1 month | Sus scrofa |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
5.4.2.3 | Glucose 1-phosphate | - |
Sus scrofa | Glucose 6-phosphate | - |
? | |
5.4.2.3 | N-Acetyl-D-glucosamine 1-phosphate | - |
Sus scrofa | N-Acetyl-D-glucosamine 6-phosphate | - |
? |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
5.4.2.3 | 7.3 | - |
Tris-acetate buffer | Sus scrofa |
5.4.2.3 | 8.2 | - |
Tris-HCl buffer | Sus scrofa |