Literature summary extracted from

Purohit, K.; Turian, G.
D(-)-lactate dehydrogenase from Allomyces. Partial purification and allosteric properties (1972), Arch. Mikrobiol., 84, 287-300.

General Stability

EC Number	General Stability	Organism
1.1.1.28	glycerol and reducing agents stabilize	Allomyces sp.

Inhibitors

EC Number	Inhibitors	Comment	Organism	Structure
1.1.1.28	ATP	-	Allomyces sp.
1.1.1.28	NAD+	-	Allomyces sp.

Natural Substrates/ Products (Substrates)

EC Number	Natural Substrates	Organism	Comment (Nat. Sub.)	Natural Products	Comment (Nat. Pro.)	Rev.	Reac.
1.1.1.28	(R)-lactate + NAD+	Allomyces sp.	-	pyruvate + NADH	-	?

Organism

EC Number	Organism	UniProt	Comment	Textmining
1.1.1.28	Allomyces sp.	-	-	-

Purification (Commentary)

EC Number	Purification (Comment)	Organism
1.1.1.28	partial	Allomyces sp.

Storage Stability

EC Number	Storage Stability	Organism
1.1.1.28	-20°C, 50% glycerol, 2 months	Allomyces sp.

Substrates and Products (Substrate)

EC Number	Substrates	Comment Substrates	Organism	Products	Comment (Products)	Rev.	Reac.
1.1.1.28	(R)-lactate + NAD+	-	Allomyces sp.	pyruvate + NADH	-	?

Cofactor

EC Number	Cofactor	Comment	Organism	Structure
1.1.1.28	NAD+	-	Allomyces sp.
1.1.1.28	NADH	-	Allomyces sp.

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Release 2023.1 (January 2023)