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Literature summary extracted from

  • Tihanyi, K.; Talbot, B.; Brzezinski, R.; Thirion, J.P.
    Purification and characterization of alcohol dehydrogenase from soybean (1989), Phytochemistry, 28, 1335-1338.
No PubMed abstract available

Inhibitors

EC Number Inhibitors Comment Organism Structure
1.1.1.1 pyrazole
-
 Glycine max

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
1.1.1.1 16
-
 ethanol
-
 Glycine max

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
1.1.1.1 74000
-
 gel filtration sedimentation equilibrium centrifugation Glycine max

Organism

EC Number Organism UniProt Comment Textmining
1.1.1.1 Glycine max
-
 4 isoenzymes
-

Purification (Commentary)

EC Number Purification (Comment) Organism
1.1.1.1
-
 Glycine max

Source Tissue

EC Number Source Tissue Comment Organism Textmining
1.1.1.1 embryo
-
 Glycine max
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.1.1.1 ethanol + NAD+
-
 Glycine max acetaldehyde + NADH
-
 ?
1.1.1.1 pentanol + NAD+
-
 Glycine max n-pentanal + NADH
-
 ?
1.1.1.1 propanol + NAD+
-
 Glycine max propionaldehyde + NADH + H+
-
 ?

Subunits

EC Number Subunits Comment Organism
1.1.1.1 dimer
-
 Glycine max

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
1.1.1.1 6.7
-
 reduction of acetaldehyde Glycine max
1.1.1.1 9 10 oxidation of acetaldehyde Glycine max

Cofactor

EC Number Cofactor Comment Organism Structure
1.1.1.1 NAD+
-
 Glycine max
1.1.1.1 NADH
-
 Glycine max