EC Number | Application | Comment | Organism |
---|---|---|---|
5.3.1.7 | synthesis | potential use of immobilized enzyme in a process for the production of fructose syrups containing a higher proportion of fructose | Burkholderia cepacia |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
5.3.1.7 | Burkholderia cepacia | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
5.3.1.7 | - |
Burkholderia cepacia |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
5.3.1.7 | D-Mannose | - |
Burkholderia cepacia | D-Fructose | - |
? |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
5.3.1.7 | 40 | - |
immobilized enzyme loses 46% of its activity after 4 d, soluble enzyme loses 45% of its activity after 4 d | Burkholderia cepacia |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
5.3.1.7 | 5 | 8 | immobilized enzyme | Burkholderia cepacia |