EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
5.3.1.6 | 2-mercaptoethanol | stimulates | Thiobacillus thioparus | |
5.3.1.6 | 2-mercaptoethanol | stimulates | [Bacillus] caldolyticus | |
5.3.1.6 | EDTA | stimulates | Thiobacillus thioparus | |
5.3.1.6 | EDTA | stimulates | [Bacillus] caldolyticus |
EC Number | General Stability | Organism |
---|---|---|
5.3.1.6 | freeze-labile | Thiobacillus thioparus |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
5.3.1.6 | 6-phosphogluconate | - |
[Bacillus] caldolyticus | |
5.3.1.6 | 6-phosphogluconate | - |
Escherichia coli | |
5.3.1.6 | 6-phosphogluconate | - |
Thiobacillus thioparus | |
5.3.1.6 | AMP | - |
[Bacillus] caldolyticus | |
5.3.1.6 | AMP | - |
Escherichia coli | |
5.3.1.6 | AMP | 10 mM | Rhodospirillum rubrum | |
5.3.1.6 | AMP | - |
Thiobacillus thioparus | |
5.3.1.6 | citrate | 10 mM | Rhodospirillum rubrum | |
5.3.1.6 | fructose 6-phosphate | - |
Escherichia coli | |
5.3.1.6 | NAD+ | 10 mM | Rhodospirillum rubrum | |
5.3.1.6 | ribulose diphosphate | 1.0 mM, strong | Rhodospirillum rubrum |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
5.3.1.6 | 40000 | - |
gel filtration | Thiobacillus thioparus |
5.3.1.6 | 40000 | - |
gel filtration | [Bacillus] caldolyticus |
5.3.1.6 | 54000 | - |
- |
Chromatium sp. |
5.3.1.6 | 57000 | - |
- |
Rhodospirillum rubrum |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
5.3.1.6 | Chromatium sp. | - |
- |
- |
5.3.1.6 | Chromatium sp. D | - |
- |
- |
5.3.1.6 | Escherichia coli | - |
- |
- |
5.3.1.6 | Halothiobacillus neapolitanus | - |
- |
- |
5.3.1.6 | Rhodospirillum rubrum | - |
- |
- |
5.3.1.6 | Thiobacillus thioparus | - |
- |
- |
5.3.1.6 | [Bacillus] caldolyticus | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
5.3.1.6 | - |
[Bacillus] caldolyticus |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
5.3.1.6 | 52.7 | - |
- |
[Bacillus] caldolyticus |
5.3.1.6 | 544 | - |
- |
Thiobacillus thioparus |
EC Number | Storage Stability | Organism |
---|---|---|
5.3.1.6 | 4°C, stable for 2 weeks | [Bacillus] caldolyticus |
5.3.1.6 | 4°C, stable for 6-8 weeks | Thiobacillus thioparus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
5.3.1.6 | D-ribose 5-phosphate | - |
Escherichia coli | D-ribulose 5-phosphate | - |
? | |
5.3.1.6 | D-ribose 5-phosphate | - |
Thiobacillus thioparus | D-ribulose 5-phosphate | - |
? | |
5.3.1.6 | D-ribose 5-phosphate | - |
[Bacillus] caldolyticus | D-ribulose 5-phosphate | - |
? | |
5.3.1.6 | D-ribose 5-phosphate | - |
Rhodospirillum rubrum | D-ribulose 5-phosphate | - |
? | |
5.3.1.6 | D-ribose 5-phosphate | - |
Chromatium sp. | D-ribulose 5-phosphate | - |
? | |
5.3.1.6 | D-ribose 5-phosphate | - |
Halothiobacillus neapolitanus | D-ribulose 5-phosphate | - |
? | |
5.3.1.6 | D-ribose 5-phosphate | - |
Chromatium sp. D | D-ribulose 5-phosphate | - |
? |